Coverart for item
The Resource Making chocolate : from bean to bar to s'more, Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger

Making chocolate : from bean to bar to s'more, Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger

Label
Making chocolate : from bean to bar to s'more
Title
Making chocolate
Title remainder
from bean to bar to s'more
Statement of responsibility
Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen
Cataloging source
DLC
http://library.link/vocab/creatorName
Masonis, Todd
Dewey number
641.6/374
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Wolfinger, Eric
  • Dandelion Chocolate Factory
http://library.link/vocab/subjectName
  • Chocolate
  • Cacao beans
  • Cooking (Cocoa)
  • Cacao beans
  • Chocolate
  • Cooking (Cocoa)
Label
Making chocolate : from bean to bar to s'more, Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
A brief and opinionated history of American craft chocolate -- The process -- The ingredients -- Scaling up (and diving deep) -- The recipes
Control code
ocn973376107
Dimensions
26 cm
Edition
First edition.
Extent
366 pages
Isbn
9780451495358
Lccn
2017005182
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)973376107
Label
Making chocolate : from bean to bar to s'more, Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photographs by Eric Wolfinger
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
A brief and opinionated history of American craft chocolate -- The process -- The ingredients -- Scaling up (and diving deep) -- The recipes
Control code
ocn973376107
Dimensions
26 cm
Edition
First edition.
Extent
366 pages
Isbn
9780451495358
Lccn
2017005182
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)973376107

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • Spicewood Springs Branch Borrow it
      8637 Spicewood Springs Rd., Austin, TX, 78759, US
      30.4337083 -97.7730809
Processing Feedback ...