Coverart for item
The Resource Kosher nation, Sue Fishkoff

Kosher nation, Sue Fishkoff

Label
Kosher nation
Title
Kosher nation
Statement of responsibility
Sue Fishkoff
Title variation
Kosher nation
Title variation remainder
why more and more of Americas food answers to a higher authority
Creator
Subject
Genre
Language
eng
Summary
Chronicles the history of kosher food in America, citing kosher food practices in other nations while explaining the dramatic rise in kosher food consumption among non-observant groups and revealing corrupt industry practices
Writing style
http://library.link/vocab/ext/novelist/bookUI
374056
Cataloging source
DLC
http://library.link/vocab/creatorName
Fishkoff, Sue
Dewey number
296.7/3
Index
index present
LC call number
BM710
LC item number
.F56 2010
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Jews
  • Kosher food
  • Kosher food industry
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
why more and more of America's food answers to a higher authority
Label
Kosher nation, Sue Fishkoff
Instantiates
Publication
Note
"Why more and more of America's food answers to a higher authority"--Jacket
Bibliography note
Includes bibliographical references (p. 329-337) and index
Contents
It's a kosher, kosher world : kosher food conquers the U.S. market -- Eating their way into Heaven : the who, what, and why of keeping kosher -- Big brother is watching : the kosher certification agencies -- On fire for kashrus : the life and times of a mashgiach -- Pastrami on rye : the Jewish deli -- Beyond Manischewitz : kosher wine aims high -- Goodbye Moisha's : supermarkets replace the corner store -- Killing it softly : kosher meat ... who makes it, who eats it -- Please don't eat the broccoli : bug infestation takes salad off the table -- Made in China : kosher food production goes global -- A wedding in New Jersey : cholov yisroel to sushi, the new kosher diet -- Got shrimp? Liberal Jews take another look at kashrut -- Kosher law and its discontents : who decides what's kosher? -- Postville : the scandal at agriprocessors changes the kosher conversation -- Eating their way into Heaven, part II : the new Jewish food movement
Control code
2010011326
Dimensions
24 cm.
Edition
1st ed.
Extent
xiii, 364 p.
Isbn
9780805242652
Lccn
2010011326
Label
Kosher nation, Sue Fishkoff
Publication
Note
"Why more and more of America's food answers to a higher authority"--Jacket
Bibliography note
Includes bibliographical references (p. 329-337) and index
Contents
It's a kosher, kosher world : kosher food conquers the U.S. market -- Eating their way into Heaven : the who, what, and why of keeping kosher -- Big brother is watching : the kosher certification agencies -- On fire for kashrus : the life and times of a mashgiach -- Pastrami on rye : the Jewish deli -- Beyond Manischewitz : kosher wine aims high -- Goodbye Moisha's : supermarkets replace the corner store -- Killing it softly : kosher meat ... who makes it, who eats it -- Please don't eat the broccoli : bug infestation takes salad off the table -- Made in China : kosher food production goes global -- A wedding in New Jersey : cholov yisroel to sushi, the new kosher diet -- Got shrimp? Liberal Jews take another look at kashrut -- Kosher law and its discontents : who decides what's kosher? -- Postville : the scandal at agriprocessors changes the kosher conversation -- Eating their way into Heaven, part II : the new Jewish food movement
Control code
2010011326
Dimensions
24 cm.
Edition
1st ed.
Extent
xiii, 364 p.
Isbn
9780805242652
Lccn
2010011326

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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