Coverart for item
The Resource Kansas City : a food biography, Andrea L. Broomfield

Kansas City : a food biography, Andrea L. Broomfield

Label
Kansas City : a food biography
Title
Kansas City
Title remainder
a food biography
Statement of responsibility
Andrea L. Broomfield
Creator
Author
Subject
Genre
Language
eng
Member of
Writing style
http://library.link/vocab/ext/novelist/bookUI
10471549
Cataloging source
DLC
http://library.link/vocab/creatorName
Broomfield, Andrea
Dewey number
641.59778/411
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
Series statement
The big city food biography series
http://library.link/vocab/subjectName
  • Food
  • Cooking, American
  • Food industry and trade
  • Cooking, American
  • Food
  • Food industry and trade
  • Kansas City (Mo.)
  • Missouri
http://bibfra.me/vocab/lite/titleRemainder
a food biography
Label
Kansas City : a food biography, Andrea L. Broomfield
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 211-223) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Kansas City : the nation's hospitality crossroads -- "Here stands a city build o' bread and beef" : Kansas City's natural and material resources -- Prehistoric and Native American foodways of the Kawsmouth Region -- The Old World meets the new -- Contributing to Kansas City's greater good : immigrants and their food traditions -- African American contributions and Kansas City's southern traditions -- Kansas City markets and groceries -- "Kansas City, Here I Come" : historic restaurants at America's crossroads, 1860s-1970s -- Kansas City home cooks and homegrown festivals -- We've grown accustomed to these tastes : Kansas City's signature dishes
Control code
1552781
Dimensions
24 cm.
Extent
xiv, 241 pages
Isbn
9781442232884
Lccn
2015029520
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9781442232884
  • (OCoLC)919014751
Label
Kansas City : a food biography, Andrea L. Broomfield
Publication
Bibliography note
Includes bibliographical references (pages 211-223) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Kansas City : the nation's hospitality crossroads -- "Here stands a city build o' bread and beef" : Kansas City's natural and material resources -- Prehistoric and Native American foodways of the Kawsmouth Region -- The Old World meets the new -- Contributing to Kansas City's greater good : immigrants and their food traditions -- African American contributions and Kansas City's southern traditions -- Kansas City markets and groceries -- "Kansas City, Here I Come" : historic restaurants at America's crossroads, 1860s-1970s -- Kansas City home cooks and homegrown festivals -- We've grown accustomed to these tastes : Kansas City's signature dishes
Control code
1552781
Dimensions
24 cm.
Extent
xiv, 241 pages
Isbn
9781442232884
Lccn
2015029520
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9781442232884
  • (OCoLC)919014751

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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