Coverart for item
The Resource Kansas City : a food biography, Andrea L. Broomfield

Kansas City : a food biography, Andrea L. Broomfield

Label
Kansas City : a food biography
Title
Kansas City
Title remainder
a food biography
Statement of responsibility
Andrea L. Broomfield
Creator
Author
Subject
Genre
Language
eng
Member of
Summary
Barbecue, fried chicken, chili and steak: these foods immediately call to mind Kansas City’s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture all came together to create these iconic foods and fuel a Kansas City food renaissance that is now taking the nation by storm
Writing style
http://library.link/vocab/ext/novelist/bookUI
10471549
Cataloging source
DLC
http://library.link/vocab/creatorName
Broomfield, Andrea
Dewey number
641.59778/411
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
Series statement
The big city food biography series
http://library.link/vocab/subjectName
  • Food
  • Cooking, American
  • Food industry and trade
  • Cooking, American
  • Food
  • Food industry and trade
  • Kansas City (Mo.)
  • Missouri
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
a food biography
Label
Kansas City : a food biography, Andrea L. Broomfield
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 211-223) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Kansas City : the nation's hospitality crossroads -- "Here stands a city build o' bread and beef" : Kansas City's natural and material resources -- Prehistoric and Native American foodways of the Kawsmouth Region -- The Old World meets the new -- Contributing to Kansas City's greater good : immigrants and their food traditions -- African American contributions and Kansas City's southern traditions -- Kansas City markets and groceries -- "Kansas City, Here I Come" : historic restaurants at America's crossroads, 1860s-1970s -- Kansas City home cooks and homegrown festivals -- We've grown accustomed to these tastes : Kansas City's signature dishes
Control code
1552781
Dimensions
24 cm.
Extent
xiv, 241 pages
Isbn
9781442232884
Lccn
2015029520
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9781442232884
  • (OCoLC)919014751
Label
Kansas City : a food biography, Andrea L. Broomfield
Publication
Bibliography note
Includes bibliographical references (pages 211-223) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Kansas City : the nation's hospitality crossroads -- "Here stands a city build o' bread and beef" : Kansas City's natural and material resources -- Prehistoric and Native American foodways of the Kawsmouth Region -- The Old World meets the new -- Contributing to Kansas City's greater good : immigrants and their food traditions -- African American contributions and Kansas City's southern traditions -- Kansas City markets and groceries -- "Kansas City, Here I Come" : historic restaurants at America's crossroads, 1860s-1970s -- Kansas City home cooks and homegrown festivals -- We've grown accustomed to these tastes : Kansas City's signature dishes
Control code
1552781
Dimensions
24 cm.
Extent
xiv, 241 pages
Isbn
9781442232884
Lccn
2015029520
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9781442232884
  • (OCoLC)919014751

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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