Coverart for item
The Resource Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits, with a new introduction by the author

Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits, with a new introduction by the author

Label
Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits
Title
Jean Anderson's preserving guide
Title remainder
how to pickle and preserve, can and freeze, dry and store vegetables and fruits
Statement of responsibility
with a new introduction by the author
Title variation
  • Preserving guide
  • how to pickle and preserve, can and freeze, dry and store vegetables and fruits
Creator
Author
Subject
Language
eng
Summary
In this reprint of the classic 1976 work, Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands-- all year round. You'll learn which fruits and vegetables and best for canning, freezing, and pickling, and, along the way, learn how to ensure food safety
Member of
Cataloging source
BTCTA
http://library.link/vocab/creatorDate
1929-
http://library.link/vocab/creatorName
Anderson, Jean
Dewey number
641.4
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Canning and preserving
  • Fruit
  • Vegetables
Label
Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits, with a new introduction by the author
Instantiates
Publication
Copyright
Note
  • Includes index
  • "Originally published as The green thumb preserving guide in 1976 by William Morrow and Company"--Title page verso
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Learning. Food conservation: what's it all about? ; The kitchen conservatory ; A mini-dictionary of food conservation -- Doing. Home-grown vegetables: how to conserve them ; Home-grown fruits: how to conserve them
Control code
895365
Dimensions
24 cm
Extent
237 pages
Isbn
9780807837245
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780807837245
  • (OCoLC)785863871
Label
Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits, with a new introduction by the author
Publication
Copyright
Note
  • Includes index
  • "Originally published as The green thumb preserving guide in 1976 by William Morrow and Company"--Title page verso
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Learning. Food conservation: what's it all about? ; The kitchen conservatory ; A mini-dictionary of food conservation -- Doing. Home-grown vegetables: how to conserve them ; Home-grown fruits: how to conserve them
Control code
895365
Dimensions
24 cm
Extent
237 pages
Isbn
9780807837245
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780807837245
  • (OCoLC)785863871

Library Locations

    • Manchaca Road BranchBorrow it
      5500 Manchaca Road, Austin, TX, 78745, US
      30.2166039 -97.79733689999999
    • North Village BranchBorrow it
      2505 Steck Ave, Austin, TX, 78757, US
      30.362144 -97.7305032
    • Yarborough BranchBorrow it
      2200 Hancock Dr., Austin, TX, 78756, US
      30.3234684 -97.74072129999999
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