The Resource Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits, with a new introduction by the author
Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits, with a new introduction by the author
Resource Information
The item Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits, with a new introduction by the author represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.This item is available to borrow from 3 library branches.
Resource Information
The item Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits, with a new introduction by the author represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
This item is available to borrow from 3 library branches.
- Summary
- In this reprint of the classic 1976 work, Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands-- all year round. You'll learn which fruits and vegetables and best for canning, freezing, and pickling, and, along the way, learn how to ensure food safety
- Language
- eng
- Extent
- 237 pages
- Note
-
- Includes index
- "Originally published as The green thumb preserving guide in 1976 by William Morrow and Company"--Title page verso
- Contents
-
- Learning. Food conservation: what's it all about? ; The kitchen conservatory ; A mini-dictionary of food conservation
- Doing. Home-grown vegetables: how to conserve them ; Home-grown fruits: how to conserve them
- Isbn
- 9780807837245
- Label
- Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits
- Title
- Jean Anderson's preserving guide
- Title remainder
- how to pickle and preserve, can and freeze, dry and store vegetables and fruits
- Statement of responsibility
- with a new introduction by the author
- Title variation
-
- Preserving guide
- how to pickle and preserve, can and freeze, dry and store vegetables and fruits
- Language
- eng
- Summary
- In this reprint of the classic 1976 work, Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands-- all year round. You'll learn which fruits and vegetables and best for canning, freezing, and pickling, and, along the way, learn how to ensure food safety
- Cataloging source
- BTCTA
- http://library.link/vocab/creatorDate
- 1929-
- http://library.link/vocab/creatorName
- Anderson, Jean
- Dewey number
- 641.4
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Canning and preserving
- Fruit
- Vegetables
- Label
- Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits, with a new introduction by the author
- Note
-
- Includes index
- "Originally published as The green thumb preserving guide in 1976 by William Morrow and Company"--Title page verso
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Learning. Food conservation: what's it all about? ; The kitchen conservatory ; A mini-dictionary of food conservation -- Doing. Home-grown vegetables: how to conserve them ; Home-grown fruits: how to conserve them
- Control code
- 895365
- Dimensions
- 24 cm
- Extent
- 237 pages
- Isbn
- 9780807837245
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) i9780807837245
- (OCoLC)785863871
- Label
- Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits, with a new introduction by the author
- Note
-
- Includes index
- "Originally published as The green thumb preserving guide in 1976 by William Morrow and Company"--Title page verso
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Learning. Food conservation: what's it all about? ; The kitchen conservatory ; A mini-dictionary of food conservation -- Doing. Home-grown vegetables: how to conserve them ; Home-grown fruits: how to conserve them
- Control code
- 895365
- Dimensions
- 24 cm
- Extent
- 237 pages
- Isbn
- 9780807837245
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) i9780807837245
- (OCoLC)785863871
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/Jean-Andersons-preserving-guide--how-to-pickle/LSA6VfXmTU8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/Jean-Andersons-preserving-guide--how-to-pickle/LSA6VfXmTU8/">Jean Anderson's preserving guide : how to pickle and preserve, can and freeze, dry and store vegetables and fruits, with a new introduction by the author</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
