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The Resource In the green kitchen : techniques to learn by heart, Alice Waters ; photographs by Hirsheimer & Hamilton

In the green kitchen : techniques to learn by heart, Alice Waters ; photographs by Hirsheimer & Hamilton

Label
In the green kitchen : techniques to learn by heart
Title
In the green kitchen
Title remainder
techniques to learn by heart
Statement of responsibility
Alice Waters ; photographs by Hirsheimer & Hamilton
Creator
Subject
Language
eng
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Waters, Alice
Dewey number
641.563
Illustrations
illustrations
Index
index present
LC call number
TX741
LC item number
.W383 2010
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cookery (Natural foods)
  • Vegetarian cookery
  • Sustainable living
  • Slow food movement
Label
In the green kitchen : techniques to learn by heart, Alice Waters ; photographs by Hirsheimer & Hamilton
Instantiates
Publication
Note
  • "In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover
  • Includes index
Contents
What is the green kitchen? -- Stocking the organic pantry -- Washing lettuce -- Dressing a salad -- Flavoring a sauce -- Pounding a sauce -- Whisking mayonaise -- Making bread -- Toasting bread -- Poaching an egg -- Simmering a stock -- Peeling tomatoes -- Boiling pasta -- Cooking rice -- Simmering beans -- Wilting greens -- Blanching greens -- Steaming vegetables -- Pickling vegetables -- Skinning peppers -- Shucking corn -- Roasting vegetables -- Filleting a fish -- Roasting a chicken -- Braising -- Grilling a steak -- Baking fruit -- Seasoning for flavor -- Cooking equipment
Control code
ocn436030006
Dimensions
26 cm.
Edition
1st ed.
Extent
151 p.
Isbn
9780307336804
Isbn Type
(hc.)
Other physical details
ill. (some col.)
System control number
(OCoLC)436030006
Label
In the green kitchen : techniques to learn by heart, Alice Waters ; photographs by Hirsheimer & Hamilton
Publication
Note
  • "In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover
  • Includes index
Contents
What is the green kitchen? -- Stocking the organic pantry -- Washing lettuce -- Dressing a salad -- Flavoring a sauce -- Pounding a sauce -- Whisking mayonaise -- Making bread -- Toasting bread -- Poaching an egg -- Simmering a stock -- Peeling tomatoes -- Boiling pasta -- Cooking rice -- Simmering beans -- Wilting greens -- Blanching greens -- Steaming vegetables -- Pickling vegetables -- Skinning peppers -- Shucking corn -- Roasting vegetables -- Filleting a fish -- Roasting a chicken -- Braising -- Grilling a steak -- Baking fruit -- Seasoning for flavor -- Cooking equipment
Control code
ocn436030006
Dimensions
26 cm.
Edition
1st ed.
Extent
151 p.
Isbn
9780307336804
Isbn Type
(hc.)
Other physical details
ill. (some col.)
System control number
(OCoLC)436030006

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • Terrazas Branch Borrow it
      1105 E. Cesar Chavez St., Austin, TX, 78702, US
      30.2599154 -97.7334621
    • Willie Mae Kirk Branch Borrow it
      3101 Oak Springs Dr., Austin, TX, 78723, US
      30.2729762 -97.699748
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