Coverart for item
The Resource How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut

How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut

Label
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
Title
How to taste
Title remainder
the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
Statement of responsibility
Becky Selengut
Creator
Author
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Selengut, Becky
Dewey number
641.5973
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, American
  • Flavor
  • Cooking (Spices)
  • Cooking, American
  • Cooking (Spices)
  • Flavor
  • HOUSE & HOME / General
Label
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish
Control code
ocn991422627
Dimensions
21 cm
Extent
xv, 223 pages
Isbn
9781632171054
Lccn
2017041100
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)991422627
Label
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish
Control code
ocn991422627
Dimensions
21 cm
Extent
xv, 223 pages
Isbn
9781632171054
Lccn
2017041100
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)991422627

Library Locations

    • Carver Branch Borrow it
      1161 Angelina St., Austin, TX, 78702, US
      30.2695584 -97.7240278
    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • Howson BranchBorrow it
      2500 Exposition Blvd., Austin, TX, 78703, US
      30.2982508 -97.7675915
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