Coverart for item
The Resource Happy pigs taste better : a complete guide to organic and humane pasture-based pork production, Alice Percy

Happy pigs taste better : a complete guide to organic and humane pasture-based pork production, Alice Percy

Label
Happy pigs taste better : a complete guide to organic and humane pasture-based pork production
Title
Happy pigs taste better
Title remainder
a complete guide to organic and humane pasture-based pork production
Statement of responsibility
Alice Percy
Creator
Author
Subject
Language
eng
Cataloging source
DNAL/DLC
http://library.link/vocab/creatorName
Percy, Alice
Dewey number
338.1/764
Illustrations
illustrations
Index
index present
LC call number
SF395
LC item number
.P38 2019
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Swine
  • Swine industry
  • Organic farming
Label
Happy pigs taste better : a complete guide to organic and humane pasture-based pork production, Alice Percy
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Designing from the ground up -- Holistic hogs -- Housing: from woods to barn -- Fencing and pasture systems -- Feeding for quality and profit -- Hog health care: the natural and effective way -- Midwifery for the swineherd -- From nose to tail: understanding hog butchery -- Pigs and piggy banks: managing and marketing your business
Control code
2019002797
Dimensions
25 cm
Extent
261 pages
Isbn
9781603587914
Lccn
2019002797
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
  • (OCoLC)1057307671
  • (DNAL)1397432
Label
Happy pigs taste better : a complete guide to organic and humane pasture-based pork production, Alice Percy
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Designing from the ground up -- Holistic hogs -- Housing: from woods to barn -- Fencing and pasture systems -- Feeding for quality and profit -- Hog health care: the natural and effective way -- Midwifery for the swineherd -- From nose to tail: understanding hog butchery -- Pigs and piggy banks: managing and marketing your business
Control code
2019002797
Dimensions
25 cm
Extent
261 pages
Isbn
9781603587914
Lccn
2019002797
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
  • (OCoLC)1057307671
  • (DNAL)1397432

Library Locations

    • Carver BranchBorrow it
      1161 Angelina St., Austin, TX, 78702, US
      30.2695584 -97.7240278
    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
    • Spicewood Springs BranchBorrow it
      8637 Spicewood Springs Rd., Austin, TX, 78759, US
      30.4337083 -97.7730809
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