Coverart for item
The Resource Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it, Steven Laurence Kaplan ; translated by Catherine Porter

Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it, Steven Laurence Kaplan ; translated by Catherine Porter

Label
Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it
Title
Good bread is back
Title remainder
a contemporary history of French bread, the way it is made, and the people who make it
Statement of responsibility
Steven Laurence Kaplan ; translated by Catherine Porter
Creator
Contributor
Subject
Language
  • eng
  • fre
  • eng
Summary
Praise for the French edition:"It is to an American citizen that we owe the most masterly work ever published on the genius of French bread. Its mastery lies in the immensity of the undertaking, the rigor of the research, and the incredible erudition amassed in this voyage to the heart of our national bakery." Perico Lagasse, food and wine critic for the weekly news magazine Marianne. In the last two decades the French have reclaimed bread-making as a symbol of French identity and culture; Kaplan offers a synthesis of the history, the taste, the production techniques, and the legend of modern bread. The French have reclaimed bread-making as a symbol of French identity and culture. This text offers a synthesis of the history, the taste, the production techniques, and the legend of modern bread
Member of
http://library.link/vocab/ext/novelist/bookUI
265899
Cataloging source
DLC
http://library.link/vocab/creatorName
Kaplan, Steven L
Dewey number
641.8/150944
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX769
LC item number
.K28713 2006
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Porter, Catherine
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
Bread
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
a contemporary history of French bread, the way it is made, and the people who make it
Label
Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it, Steven Laurence Kaplan ; translated by Catherine Porter
Link
http://www.loc.gov/catdir/toc/ecip0612/2006012769.html
Instantiates
Publication
Copyright
Note
Translated from the French
Bibliography note
Includes bibliographical references (pages [327]-357) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
633361
Dimensions
25 cm
Extent
368 pages, 16 unnumbered pages of plates
Isbn
9780822338338
Isbn Type
(hbk.)
Lccn
2006012769
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) i9780822338338
  • (OCoLC)67346203
Label
Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it, Steven Laurence Kaplan ; translated by Catherine Porter
Link
http://www.loc.gov/catdir/toc/ecip0612/2006012769.html
Publication
Copyright
Note
Translated from the French
Bibliography note
Includes bibliographical references (pages [327]-357) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
633361
Dimensions
25 cm
Extent
368 pages, 16 unnumbered pages of plates
Isbn
9780822338338
Isbn Type
(hbk.)
Lccn
2006012769
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) i9780822338338
  • (OCoLC)67346203

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
Processing Feedback ...