Coverart for item
The Resource Gastrophysics : the new science of eating, Charles Spence ; foreword by Heston Blumenthal

Gastrophysics : the new science of eating, Charles Spence ; foreword by Heston Blumenthal

Label
Gastrophysics : the new science of eating
Title
Gastrophysics
Title remainder
the new science of eating
Statement of responsibility
Charles Spence ; foreword by Heston Blumenthal
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
An award-winning Oxford researcher profiles the emerging sensory science of gastrophysics to reveal the subtler influences of environment, sense enhancement and psychology on food and appetite, counseling readers on how to perceive their food differently for greater satisfaction and awareness
Tone
Writing style
http://library.link/vocab/ext/novelist/bookUI
10569577
Cataloging source
DLC
http://library.link/vocab/creatorName
Spence, Charles
Dewey number
641.01/3
Illustrations
illustrations
Index
index present
LC call number
TX631
LC item number
.S679 2017
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Blumenthal, Heston
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Gastronomy
  • Food
  • Dinners and dining
  • Nutrition
  • Dinners and dining
  • Food
  • Gastronomy
  • Nutrition
  • BUSINESS & ECONOMICS / Industries / Food Industry
  • COOKING / Methods / Garnishing & Food Presentation
  • TECHNOLOGY & ENGINEERING / Food Science
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
the new science of eating
http://bibfra.me/vocab/relation/writerofforeword
0qdox9UXYn0
Label
Gastrophysics : the new science of eating, Charles Spence ; foreword by Heston Blumenthal
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 283-292) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Taste -- Smell -- Sight -- Sound -- Touch -- The atmospheric meal -- Airline food -- The meal remembered -- The personalized meal -- The experimental meal -- Digital dining -- Back to the futurists
Control code
1809139
Dimensions
24 cm
Extent
xxvii, 308 pages
Isbn
9780735223462
Isbn Type
(hardcover)
Lccn
2017020341
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780735223462
  • (OCoLC)985447458
Label
Gastrophysics : the new science of eating, Charles Spence ; foreword by Heston Blumenthal
Publication
Bibliography note
Includes bibliographical references (pages 283-292) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Taste -- Smell -- Sight -- Sound -- Touch -- The atmospheric meal -- Airline food -- The meal remembered -- The personalized meal -- The experimental meal -- Digital dining -- Back to the futurists
Control code
1809139
Dimensions
24 cm
Extent
xxvii, 308 pages
Isbn
9780735223462
Isbn Type
(hardcover)
Lccn
2017020341
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780735223462
  • (OCoLC)985447458

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • Little Walnut Creek BranchBorrow it
      835 W. Rundberg Lane, Austin, TX, 78758, US
      30.3632362 -97.6984619
    • Willie Mae Kirk Branch Borrow it
      3101 Oak Springs Dr., Austin, TX, 78723, US
      30.2729762 -97.699748
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