Coverart for item
The Resource Froth! : the science of beer, Mark Denny

Froth! : the science of beer, Mark Denny

Label
Froth! : the science of beer
Title
Froth!
Title remainder
the science of beer
Statement of responsibility
Mark Denny
Creator
Subject
Language
eng
Summary
Ever wonder where the bubbles in your beer came from, which way they are going, and why? Have you considered the physical differences among ales, lambics, and lagers? Do you contemplate your pint? The author, an accomplished homebrewer and physicist has crafted a scientifically sound investigation of the physics and chemistry of beer. He recounts and explains the history of and key technological advances in brewing, provides basic instructions for making your own, including a scientific account of the changes in appearance during each stage of the process, and looks at the fascinating physical phenomena contained within a pint of beer. Along the way he defines the main concepts and terms involved in the process and shows how you can subject the technical aspects of brewing to scientific analysis
Cataloging source
DLC
http://library.link/vocab/creatorDate
1953-
http://library.link/vocab/creatorName
Denny, Mark
Dewey number
641.6/23
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Beer
  • Brewing
Label
Froth! : the science of beer, Mark Denny
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 175-178) and index
Contents
The Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts
Control code
ocn228676780
Dimensions
24 cm.
Extent
ix, 183 p.
Isbn
9780801891328
Isbn Type
(hardcover : alk. paper)
Lccn
2008022646
Other physical details
ill.
System control number
(OCoLC)228676780
Label
Froth! : the science of beer, Mark Denny
Publication
Bibliography note
Includes bibliographical references (p. 175-178) and index
Contents
The Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts
Control code
ocn228676780
Dimensions
24 cm.
Extent
ix, 183 p.
Isbn
9780801891328
Isbn Type
(hardcover : alk. paper)
Lccn
2008022646
Other physical details
ill.
System control number
(OCoLC)228676780

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
Processing Feedback ...