Coverart for item
The Resource French menu cookbook : the food and wine of France--season by delicious season-- in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence, Richard Olney ; new introduction by Paul Bertolli

French menu cookbook : the food and wine of France--season by delicious season-- in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence, Richard Olney ; new introduction by Paul Bertolli

Label
French menu cookbook : the food and wine of France--season by delicious season-- in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
Title
French menu cookbook
Title remainder
the food and wine of France--season by delicious season-- in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
Statement of responsibility
Richard Olney ; new introduction by Paul Bertolli
Creator
Contributor
Subject
Language
eng
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Olney, Richard
Dewey number
641.5944
Illustrations
illustrations
Index
index present
LC call number
TX719
LC item number
.O45 2011
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Bertolli, Paul
http://library.link/vocab/subjectName
  • Cooking, French
  • Menus
  • French cooking
  • Menus
Label
French menu cookbook : the food and wine of France--season by delicious season-- in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence, Richard Olney ; new introduction by Paul Bertolli
Instantiates
Publication
Note
Originally published in 1970 by Simon and Schuster
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
824242
Dimensions
23 cm
Edition
First paperback edition.
Extent
447 pages
Isbn
9781607740025
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9781607740025
  • (OCoLC)691832311
Label
French menu cookbook : the food and wine of France--season by delicious season-- in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence, Richard Olney ; new introduction by Paul Bertolli
Publication
Note
Originally published in 1970 by Simon and Schuster
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
824242
Dimensions
23 cm
Edition
First paperback edition.
Extent
447 pages
Isbn
9781607740025
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9781607740025
  • (OCoLC)691832311

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168