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The Resource Feeding a yen : savoring local specialties, from Kansas City to Cuzco, Calvin Trillin

Feeding a yen : savoring local specialties, from Kansas City to Cuzco, Calvin Trillin

Label
Feeding a yen : savoring local specialties, from Kansas City to Cuzco
Title
Feeding a yen
Title remainder
savoring local specialties, from Kansas City to Cuzco
Statement of responsibility
Calvin Trillin
Creator
Subject
Genre
Language
eng
Summary
In a compilation of eating adventures around the United States and the world, the author chronicles his search for great meals in different locales, from posole in northern New Mexico and boudin in Louisiana to pan bagnat in Nice
Writing style
Award
New York Times Notable Book, 2003
Biography type
contains biographical information
http://library.link/vocab/ext/novelist/bookUI
158719
Cataloging source
DLC
http://library.link/vocab/creatorName
Trillin, Calvin
Dewey number
641.5973
Index
no index present
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Trillin, Calvin
  • Cooking, American
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
savoring local specialities, from Kansas City to Cuzco
Label
Feeding a yen : savoring local specialties, from Kansas City to Cuzco, Calvin Trillin
Instantiates
Publication
Dimensions
22 cm.
Edition
1st ed.
Extent
197 p.
Isbn
9780375508080
Isbn Type
(acid-free paper)
Lccn
2002037055
System control number
  • (Sirsi) ADJ-9990
  • IG$ 2002037055
Label
Feeding a yen : savoring local specialties, from Kansas City to Cuzco, Calvin Trillin
Publication
Dimensions
22 cm.
Edition
1st ed.
Extent
197 p.
Isbn
9780375508080
Isbn Type
(acid-free paper)
Lccn
2002037055
System control number
  • (Sirsi) ADJ-9990
  • IG$ 2002037055

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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