Coverart for item
The Resource Edible science : experiments you can eat, Jodi Wheeler-Toppen with Carol Tennant

Edible science : experiments you can eat, Jodi Wheeler-Toppen with Carol Tennant

Label
Edible science : experiments you can eat
Title
Edible science
Title remainder
experiments you can eat
Statement of responsibility
Jodi Wheeler-Toppen with Carol Tennant
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--
Member of
Summary
Combines engaging scientific facts with National Geographic photography in dozens of carefully tested, edible science experiments
Assigning source
Provided by publisher
Awards note
A Junior Library Guild selection
http://library.link/vocab/ext/novelist/bookUI
10449084
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Wheeler-Toppen, Jodi
Dewey number
507.8
Illustrations
illustrations
Index
index present
Intended audience
Ages 8-12
http://library.link/vocab/ext/novelist/lexile
960
Literary form
non fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • 3
  • 4
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Tennant, Carol
http://library.link/vocab/resourcePreferred
True
Series statement
National Geographic kids
http://library.link/vocab/subjectName
  • Science projects
  • Food
  • Science
  • Food
  • Science
  • Science projects
  • Science
  • Experiments
  • Food
  • Science
  • Science projects
  • Science
Target audience
juvenile
http://bibfra.me/vocab/lite/titleRemainder
experiments you can eat
Label
Edible science : experiments you can eat, Jodi Wheeler-Toppen with Carol Tennant
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Mixing and unmixing -- Solids, liquids, and yum! -- It's a gas! -- Actions and reactions -- Biology in your kitchen -- Glossary -- Further reading -- Science standards
Control code
ocn898228404
Dimensions
29 cm.
Extent
80 pages
Isbn
9781426321122
Isbn Type
(library binding)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)898228404
Label
Edible science : experiments you can eat, Jodi Wheeler-Toppen with Carol Tennant
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Mixing and unmixing -- Solids, liquids, and yum! -- It's a gas! -- Actions and reactions -- Biology in your kitchen -- Glossary -- Further reading -- Science standards
Control code
ocn898228404
Dimensions
29 cm.
Extent
80 pages
Isbn
9781426321122
Isbn Type
(library binding)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)898228404

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • North Village Branch Borrow it
      2505 Steck Ave, Austin, TX, 78757, US
      30.362144 -97.7305032
    • University Hills BranchBorrow it
      4701 Loyola Ln., Austin, TX, 78723, US
      30.3093017 -97.6664785
    • Willie Mae Kirk Branch Borrow it
      3101 Oak Springs Dr., Austin, TX, 78723, US
      30.2729762 -97.699748
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