The Resource Eating Cuban: : 120 authentic recipes from the streets of Havana to American shores, (electronic resource)

Eating Cuban: : 120 authentic recipes from the streets of Havana to American shores, (electronic resource)

Label
Eating Cuban: : 120 authentic recipes from the streets of Havana to American shores
Title
Eating Cuban:
Title remainder
120 authentic recipes from the streets of Havana to American shores
Creator
Contributor
Subject
Language
eng
Summary
To <U+0147>eat Cuban' is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island's music. Beverly Cox and Martin Jacobs's itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida's emigré communities. From their journeys, they've gathered more than 120 recipes that comprehensively document Cuban cooking's diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana's street vendors, to the grilled sandwiches that are a mainstay of Miami's Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs's photographs <U+0151>many shot on the authors' travels through Cuba<U+0151>Eating Cuban highlights Cuban food's historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. A valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine<U+0151>in Cuba and the U.S
Cataloging source
Midwest
http://library.link/vocab/creatorDate
1945-
http://library.link/vocab/creatorName
Cox, Beverly
Dewey number
641.597291
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Jacobs, Martin
  • hoopla digital
http://library.link/vocab/subjectName
  • Cooking, Cuban
  • Electronic books
Target audience
adult
Label
Eating Cuban: : 120 authentic recipes from the streets of Havana to American shores, (electronic resource)
Link
https://www.hoopladigital.com/title/11798121
Instantiates
Publication
Color
multicolored
Control code
MWT11798121
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Publisher number
MWT11798121
Specific material designation
remote
Stock number
11798121
System details
Mode of access: World Wide Web
Label
Eating Cuban: : 120 authentic recipes from the streets of Havana to American shores, (electronic resource)
Link
https://www.hoopladigital.com/title/11798121
Publication
Color
multicolored
Control code
MWT11798121
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Publisher number
MWT11798121
Specific material designation
remote
Stock number
11798121
System details
Mode of access: World Wide Web

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