Coverart for item
The Resource Curry : a tale of cooks and conquerors, Lizzie Collingham

Curry : a tale of cooks and conquerors, Lizzie Collingham

Label
Curry : a tale of cooks and conquerors
Title
Curry
Title remainder
a tale of cooks and conquerors
Statement of responsibility
Lizzie Collingham
Creator
Subject
Genre
Language
eng
Summary
An authoritative history of the foods of India, complete with recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties
http://library.link/vocab/ext/novelist/bookUI
170343
Cataloging source
DLC
http://library.link/vocab/creatorName
Collingham, E. M.
Dewey number
394.1/2/0954
Illustrations
  • illustrations
  • maps
  • plates
Index
index present
LC call number
GT2853.I5
LC item number
C65 2006
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Food habits
  • India
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
a tale of cooks and conquerors
Label
Curry : a tale of cooks and conquerors, Lizzie Collingham
Link
http://www.loc.gov/catdir/toc/ecip0514/2005016641.html
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 284-305) and index
Contents
Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world
Control code
ocm60669028
Dimensions
22 cm.
Extent
xvii, 315 p., [16] p. of plates
Isbn
9780195172416
Isbn Type
(hardcover : alk. paper)
Lccn
2005016641
Other control number
9780195172416
Other physical details
ill., maps
Label
Curry : a tale of cooks and conquerors, Lizzie Collingham
Link
http://www.loc.gov/catdir/toc/ecip0514/2005016641.html
Publication
Bibliography note
Includes bibliographical references (p. 284-305) and index
Contents
Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world
Control code
ocm60669028
Dimensions
22 cm.
Extent
xvii, 315 p., [16] p. of plates
Isbn
9780195172416
Isbn Type
(hardcover : alk. paper)
Lccn
2005016641
Other control number
9780195172416
Other physical details
ill., maps

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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