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The Resource Cooking basics for dummies, by Bryan Miller and Marie Rama with Eve Adamson

Cooking basics for dummies, by Bryan Miller and Marie Rama with Eve Adamson

Label
Cooking basics for dummies
Title
Cooking basics for dummies
Statement of responsibility
by Bryan Miller and Marie Rama with Eve Adamson
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? This takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!
Member of
Cataloging source
UKMGB
http://library.link/vocab/creatorName
Miller, Bryan
Dewey number
641.5
Illustrations
  • illustrations
  • plates
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Rama, Marie
  • Adamson, Eve
Series statement
For dummies
http://library.link/vocab/subjectName
Cooking
Label
Cooking basics for dummies, by Bryan Miller and Marie Rama with Eve Adamson
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- Getting started with cooking -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A: Glossary of 100 (plus) common cooking terms -- Appendix B: Common substitutions, abbreviations, and equivalents
Control code
ocn894610311
Dimensions
24 cm.
Edition
5th edition.
Extent
xvi, 438 pages, 8 unnumbered leaves of plates
Isbn
9781118922316
Lccn
2014940489
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)894610311
Label
Cooking basics for dummies, by Bryan Miller and Marie Rama with Eve Adamson
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- Getting started with cooking -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A: Glossary of 100 (plus) common cooking terms -- Appendix B: Common substitutions, abbreviations, and equivalents
Control code
ocn894610311
Dimensions
24 cm.
Edition
5th edition.
Extent
xvi, 438 pages, 8 unnumbered leaves of plates
Isbn
9781118922316
Lccn
2014940489
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)894610311

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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      30.2166039 -97.79733689999999
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      30.362144 -97.7305032
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      30.2298616 -97.7070109
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      30.3328231 -97.6937014
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      30.4337083 -97.7730809
    • Yarborough BranchBorrow it
      2200 Hancock Dr., Austin, TX, 78756, US
      30.3234684 -97.74072129999999
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