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The Resource Chocolate, Elisabeth Johansson

Chocolate, Elisabeth Johansson

Label
Chocolate
Title
Chocolate
Statement of responsibility
Elisabeth Johansson
Creator
Subject
Genre
Language
  • eng
  • swe
  • eng
Summary
You can never have too much chocolate--or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this big, bold, beautiful volume features more than 90 treats that will tempt any chocoholic. Cooking tips explain how to temper and mold chocolate, and choose just the right chocolate for each luscious delight
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Johansson, Elisabeth
Dewey number
641.6/374
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Chocolate)
  • Chocolate
  • Chocolate
  • Chocolate
  • Cooking (Chocolate)
Label
Chocolate, Elisabeth Johansson
Instantiates
Publication
Note
"Originally published in Sweden in 2012 by Bonnier Fakta"--Colophon
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The cacao tree and the beans -- Processing the cacao bean -- Tempering -- Processing the chocolate -- Ecuador : a country in the Cacao Belt -- Healthful cacao -- Raw chocolate -- Made with raw chocolate -- Cacao -- Soft cookies and cakes -- Small cookies, pies & pastries -- Licorice and chocolate -- Pralines & truffles -- Ice cream & chocolate -- Chocolate sweets -- Small desserts -- Chocolate sauces -- Drinks & chocolate -- Pairing drinks with chocolate -- Certified chocolate -- Chocolate's history -- Glossary -- Thanks -- Behind the book
Control code
ocn869140962
Edition
First Sterling edition.
Extent
1 volume.
Isbn
9781454908982
Isbn Type
(hardcover)
Lccn
2013046281
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)869140962
Label
Chocolate, Elisabeth Johansson
Publication
Note
"Originally published in Sweden in 2012 by Bonnier Fakta"--Colophon
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The cacao tree and the beans -- Processing the cacao bean -- Tempering -- Processing the chocolate -- Ecuador : a country in the Cacao Belt -- Healthful cacao -- Raw chocolate -- Made with raw chocolate -- Cacao -- Soft cookies and cakes -- Small cookies, pies & pastries -- Licorice and chocolate -- Pralines & truffles -- Ice cream & chocolate -- Chocolate sweets -- Small desserts -- Chocolate sauces -- Drinks & chocolate -- Pairing drinks with chocolate -- Certified chocolate -- Chocolate's history -- Glossary -- Thanks -- Behind the book
Control code
ocn869140962
Edition
First Sterling edition.
Extent
1 volume.
Isbn
9781454908982
Isbn Type
(hardcover)
Lccn
2013046281
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)869140962

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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