The Resource Chocolate : sweet science and dark secrets of the world's favorite treat, by Kay Frydenborg
Chocolate : sweet science and dark secrets of the world's favorite treat, by Kay Frydenborg
Resource Information
The item Chocolate : sweet science and dark secrets of the world's favorite treat, by Kay Frydenborg represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.This item is available to borrow from 4 library branches. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item Chocolate : sweet science and dark secrets of the world's favorite treat, by Kay Frydenborg represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Austin Public Library.
This item is available to borrow from 4 library branches.
This resource has been enriched with EBSCO NoveList data.
- Summary
- "A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--
- Language
- eng
- Extent
- 252 pages
- Contents
-
- The world's most perfect food
- The cocoa woods: back to before
- Tree of myth and money
- Blood and chocolate
- Taming wild amazon chocolate
- Doing well by doing good: chocolate in the industrial age
- The dark side of chocolate
- Candy, food, or medicine?
- In search of wild chocolate: new science meets ancient trees
- The mother tree and the accidental chocolate makers
- White beans
- How to eat chocolate
- Chocolate timeline
- Isbn
- 9780544175662
- Label
- Chocolate : sweet science and dark secrets of the world's favorite treat
- Title
- Chocolate
- Title remainder
- sweet science and dark secrets of the world's favorite treat
- Statement of responsibility
- by Kay Frydenborg
- Title variation
- Chocolate
- Title variation remainder
- sweet science and dark secrets of the worlds favorite treat
- Subject
-
- trueChocolate
- trueChocolate -- History
- Chocolate industry
- Chocolate industry -- History -- Juvenile literature
- Chocolate industry -- Juvenile literature
- trueChocolate industry and trade
- Cocoa trade
- Cocoa trade -- History -- Juvenile literature
- Cocoa trade -- Juvenile literature
- History
- Juvenile works
- trueManufacturing processes
- trueCacao
- Language
- eng
- Summary
- "A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--
- Assigning source
- Provided by publisher
- http://library.link/vocab/ext/novelist/bookUI
- 10410938
- Cataloging source
- NJQ/DLC
- http://library.link/vocab/creatorName
- Frydenborg, Kay
- Dewey number
- 338.7/66392
- Index
- no index present
- Intended audience
-
- Ages 12+
- Grades 7 to 8
- NC1330L
- Intended audience source
- Lexile
- Interest level
- MG
- Literary form
- non fiction
- http://library.link/vocab/ext/novelist/minGradeLevel
-
- 6
- 8
- Nature of contents
- bibliography
- Reading level
- 9.2
- http://library.link/vocab/resourcePreferred
- True
- Study program name
- Accelerated Reader AR
- http://library.link/vocab/subjectName
-
- Chocolate industry
- Chocolate industry
- Cocoa trade
- Cocoa trade
- Chocolate
- Chocolate industry
- Cocoa trade
- Target audience
- juvenile
- http://bibfra.me/vocab/lite/titleRemainder
- sweet science and dark secrets of the world's favorite treat
- Label
- Chocolate : sweet science and dark secrets of the world's favorite treat, by Kay Frydenborg
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The world's most perfect food -- The cocoa woods: back to before -- Tree of myth and money -- Blood and chocolate -- Taming wild amazon chocolate -- Doing well by doing good: chocolate in the industrial age -- The dark side of chocolate -- Candy, food, or medicine? -- In search of wild chocolate: new science meets ancient trees -- The mother tree and the accidental chocolate makers -- White beans -- How to eat chocolate -- Chocolate timeline
- Control code
- 1082840
- Dimensions
- 22 cm
- Extent
- 252 pages
- Isbn
- 9780544175662
- Lccn
- 2014015885
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) i9780544175662
- (OCoLC)880672102
- Label
- Chocolate : sweet science and dark secrets of the world's favorite treat, by Kay Frydenborg
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The world's most perfect food -- The cocoa woods: back to before -- Tree of myth and money -- Blood and chocolate -- Taming wild amazon chocolate -- Doing well by doing good: chocolate in the industrial age -- The dark side of chocolate -- Candy, food, or medicine? -- In search of wild chocolate: new science meets ancient trees -- The mother tree and the accidental chocolate makers -- White beans -- How to eat chocolate -- Chocolate timeline
- Control code
- 1082840
- Dimensions
- 22 cm
- Extent
- 252 pages
- Isbn
- 9780544175662
- Lccn
- 2014015885
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) i9780544175662
- (OCoLC)880672102
Subject
- trueChocolate
- trueChocolate -- History
- Chocolate industry
- Chocolate industry -- History -- Juvenile literature
- Chocolate industry -- Juvenile literature
- trueChocolate industry and trade
- Cocoa trade
- Cocoa trade -- History -- Juvenile literature
- Cocoa trade -- Juvenile literature
- History
- Juvenile works
- trueManufacturing processes
- trueCacao
Genre
Appeal Terms
Appeal Terms of Chocolate : sweet science and dark secrets of the world's favorite treatLibrary Locations
-
-
-
Spicewood Springs BranchBorrow it8637 Spicewood Springs Rd., Austin, TX, 78759, US30.4337083 -97.7730809
-
Library Links
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.austintexas.gov/portal/Chocolate--sweet-science-and-dark-secrets-of-the/plQVywmsgRo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.austintexas.gov/portal/Chocolate--sweet-science-and-dark-secrets-of-the/plQVywmsgRo/">Chocolate : sweet science and dark secrets of the world's favorite treat, by Kay Frydenborg</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.austintexas.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.austintexas.gov/">Austin Public Library</a></span></span></span></span></div>
