Coverart for item
The Resource Chelsea market makers : recipes, tips, and techniques from the artisans of New York's premier food hall, by Michael Phillips with Cree LeFavour

Chelsea market makers : recipes, tips, and techniques from the artisans of New York's premier food hall, by Michael Phillips with Cree LeFavour

Label
Chelsea market makers : recipes, tips, and techniques from the artisans of New York's premier food hall
Title
Chelsea market makers
Title remainder
recipes, tips, and techniques from the artisans of New York's premier food hall
Statement of responsibility
by Michael Phillips with Cree LeFavour
Creator
Author
Subject
Genre
Language
eng
Summary
Take a behind-the-scenes look at Chelsea Market, New York's iconic indoor food hall, with more than one hundred tips, recipes, and collected wisdeom from the makers and vendors
Cataloging source
YDXCP
http://library.link/vocab/creatorDate
1969-
http://library.link/vocab/creatorName
Phillips, Michael
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Chelsea Market (New York, N.Y.)
  • Cooking, American
  • International cooking
  • Chelsea Market (New York, N.Y.)
  • Cooking, American
  • International cooking
Label
Chelsea market makers : recipes, tips, and techniques from the artisans of New York's premier food hall, by Michael Phillips with Cree LeFavour
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Apples and other fruit -- Butter and cheese -- Cocktails and infused spirits -- Doughnuts and brownies -- Eggs -- Fermentation and pickling -- Gifts, parties, and holidays -- Herbs and flowers -- Ice cream, gelato, granita, and ice pops -- Juices and smoothies -- Kitchen equipment -- Lobster, fish, and oysters -- Meat and poultry -- Nuts and seeds -- Olive oil and salt -- Pasta -- Quinoa and rice -- Roux, stocks, and sauces -- Sweets: candy and chocolate -- Tea and coffee -- Udon and ramen -- Vegetables -- Wine -- Xanthan gum and other gluten-free essentials -- Yogurt -- Za'atar, spice mixes, and aromatics
Control code
ocn921863984
Dimensions
26 cm
Extent
238 pages
Isbn
9781617691669
Lccn
2015949302
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)921863984
Label
Chelsea market makers : recipes, tips, and techniques from the artisans of New York's premier food hall, by Michael Phillips with Cree LeFavour
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Apples and other fruit -- Butter and cheese -- Cocktails and infused spirits -- Doughnuts and brownies -- Eggs -- Fermentation and pickling -- Gifts, parties, and holidays -- Herbs and flowers -- Ice cream, gelato, granita, and ice pops -- Juices and smoothies -- Kitchen equipment -- Lobster, fish, and oysters -- Meat and poultry -- Nuts and seeds -- Olive oil and salt -- Pasta -- Quinoa and rice -- Roux, stocks, and sauces -- Sweets: candy and chocolate -- Tea and coffee -- Udon and ramen -- Vegetables -- Wine -- Xanthan gum and other gluten-free essentials -- Yogurt -- Za'atar, spice mixes, and aromatics
Control code
ocn921863984
Dimensions
26 cm
Extent
238 pages
Isbn
9781617691669
Lccn
2015949302
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)921863984

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
Processing Feedback ...