Coverart for item
The Resource Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman

Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman

Label
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession
Title
Chefs, drugs and rock & roll
Title remainder
how food lovers, free spirits, misfits and wanderers created a new American profession
Statement of responsibility
Andrew Friedman
Title variation
Chefs, drugs and rock and roll
Creator
Author
Subject
Language
eng
Summary
A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation
Writing style
Biography type
contains biographical information
http://library.link/vocab/ext/novelist/bookUI
10622494
Cataloging source
BTCTA
http://library.link/vocab/creatorDate
1967-
http://library.link/vocab/creatorName
Friedman, Andrew
Dewey number
641.509
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Cooks
  • Cooking, American
  • Restaurants
http://bibfra.me/vocab/lite/titleRemainder
how food lovers, free spirits, misfits and wanderers created a new American profession
Label
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Staff meeting -- Introduction: Prep work -- New world order -- The Otto syndrome -- On the waterfront -- French resistance -- The Stanford Court gang -- California dreaming -- She's not there -- A room of their own
Control code
ocn989963618
Dimensions
24 cm
Edition
First edition.
Extent
xiii, 464 pages
Isbn
9780062225856
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)989963618
Label
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Staff meeting -- Introduction: Prep work -- New world order -- The Otto syndrome -- On the waterfront -- French resistance -- The Stanford Court gang -- California dreaming -- She's not there -- A room of their own
Control code
ocn989963618
Dimensions
24 cm
Edition
First edition.
Extent
xiii, 464 pages
Isbn
9780062225856
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)989963618

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      30.2486884 -97.76239749999999
    • Willie Mae Kirk BranchBorrow it
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      30.2729762 -97.699748
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