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The Resource Cheese and culture : a history of cheese and its place in western civilization, Paul Kindstedt

Cheese and culture : a history of cheese and its place in western civilization, Paul Kindstedt

Label
Cheese and culture : a history of cheese and its place in western civilization
Title
Cheese and culture
Title remainder
a history of cheese and its place in western civilization
Statement of responsibility
Paul Kindstedt
Creator
Subject
Genre
Language
eng
Summary
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story based on the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The book offers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly. This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese"--
Summary
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story basedon the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some ofthe pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The bookoffers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly. This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese"--Provided by publisher
Tone
Writing style
Assigning source
Provided by publisher
http://library.link/vocab/ext/novelist/bookUI
10129716
Cataloging source
DLC
http://library.link/vocab/creatorName
Kindstedt, Paul
Dewey number
637/.309
Illustrations
  • illustrations
  • maps
Index
no index present
LC call number
SF270.4
LC item number
.K56 2012
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Cheese
  • Cheesemaking
  • Cooking (Cheese)
  • Cheese industry
  • Civilization, Western
  • COOKING / History
  • SOCIAL SCIENCE / Agriculture & Food
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
a history of cheese and its place in western civilization
Label
Cheese and culture : a history of cheese and its place in western civilization, Paul Kindstedt
Instantiates
Publication
Control code
2011047819
Extent
p. cm.
Isbn
9781603584111
Lccn
2011047819
Label
Cheese and culture : a history of cheese and its place in western civilization, Paul Kindstedt
Publication
Control code
2011047819
Extent
p. cm.
Isbn
9781603584111
Lccn
2011047819

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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