The Resource Charred & scruffed: : bold new techniques for explosive flavor on and off the grill, Adam Perry Lang ; with Peter Kaminsky, (electronic resource)

Charred & scruffed: : bold new techniques for explosive flavor on and off the grill, Adam Perry Lang ; with Peter Kaminsky, (electronic resource)

Label
Charred & scruffed: : bold new techniques for explosive flavor on and off the grill
Title
Charred & scruffed:
Title remainder
bold new techniques for explosive flavor on and off the grill
Statement of responsibility
Adam Perry Lang ; with Peter Kaminsky
Creator
Contributor
Subject
Language
eng
Summary
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers" - like cranberry, hatch chile, and mango "spackles" - provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."
Cataloging source
Midwest
http://library.link/vocab/creatorName
Perry Lang, Adam
Dewey number
641.76
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Kaminsky, Peter
  • hoopla digital
http://library.link/vocab/subjectName
  • Barbecuing
  • Electronic books
Target audience
adult
Label
Charred & scruffed: : bold new techniques for explosive flavor on and off the grill, Adam Perry Lang ; with Peter Kaminsky, (electronic resource)
Link
https://www.hoopladigital.com/title/11693242
Instantiates
Publication
Color
multicolored
Control code
MWT11693242
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Publisher number
MWT11693242
Specific material designation
remote
System details
Mode of access: World Wide Web
Label
Charred & scruffed: : bold new techniques for explosive flavor on and off the grill, Adam Perry Lang ; with Peter Kaminsky, (electronic resource)
Link
https://www.hoopladigital.com/title/11693242
Publication
Color
multicolored
Control code
MWT11693242
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Publisher number
MWT11693242
Specific material designation
remote
System details
Mode of access: World Wide Web

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