Coverart for item
The Resource Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson

Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson

Label
Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats
Title
Change comes to dinner
Title remainder
how vertical farmers, urban growers, and other innovators are revolutionizing how america eats
Statement of responsibility
Katherine Gustafson
Creator
Subject
Language
eng
Summary
  • "A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. Change Comes to Dinner is a smart and engaging look into America's food revolution"--
  • "Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. Change Comes to Dinner is a smart and engaging look into America's food revolution"--
Assigning source
  • Provided by publisher
  • Provided by publisher
http://library.link/vocab/ext/novelist/bookUI
10114486
Cataloging source
DLC
http://library.link/vocab/creatorName
Gustafson, Katherine
Dewey number
641.300973
Index
no index present
LC call number
TD195.F57
LC item number
G87 2012
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • SOCIAL SCIENCE / Agriculture & Food
  • COOKING / Essays
  • NATURE / Environmental Conservation & Protection
  • Food industry and trade
  • Food
  • Urban agriculture
http://bibfra.me/vocab/lite/titleRemainder
how vertical farmers, urban growers, and other innovators are revolutionizing how America eats
Label
Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson
Link
http://www.netread.com/jcusers2/bk1388/377/9780312577377/image/lgcover.9780312577377.jpg
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
861910
Extent
pages cm
Isbn
9780312577377
Lccn
2012004625
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(Sirsi) i9780312577377
Label
Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson
Link
http://www.netread.com/jcusers2/bk1388/377/9780312577377/image/lgcover.9780312577377.jpg
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
861910
Extent
pages cm
Isbn
9780312577377
Lccn
2012004625
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(Sirsi) i9780312577377

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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