Coverart for item
The Resource Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion

Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion

Label
Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion
Title
Caribbean vegan
Title remainder
meat-free, egg-free, dairy-free authentic island cuisine for every occasion
Creator
Author
Subject
Genre
Language
eng
Summary
Presents vegan versions of classic Caribbean dishes, including creole spaghetti, citrus tofu jerk kebabs, christophenes farcies, and vegan fish pie
Cataloging source
DLC
http://library.link/vocab/creatorName
Mason, Taymer
Dewey number
641.59729
Illustrations
illustrations
Index
index present
LC call number
TX716.C27
LC item number
M37 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking, Caribbean
  • Cooking, Caribbean
  • Vegan cooking
  • Women cooks
  • Caribbean Area
  • Cooking, Caribbean
  • Manners and customs
  • Vegan cooking
  • Women cooks
  • Caribbean Area
  • COOKING / Regional & Ethnic / Caribbean & West Indian
  • COOKING / Specific Ingredients / Herbs, Spices, Condiments
  • COOKING / Vegan
Label
Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn948670984
Dimensions
24 cm
Edition
Expanded second edition.
Extent
311 pages
Isbn
9781615193608
Lccn
2016020831
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)948670984
Label
Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn948670984
Dimensions
24 cm
Edition
Expanded second edition.
Extent
311 pages
Isbn
9781615193608
Lccn
2016020831
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)948670984

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
Processing Feedback ...