Coverart for item
The Resource Brewmaster's art : the history and science of beermaking, by Charles W. Bamforth, (sound recording)

Brewmaster's art : the history and science of beermaking, by Charles W. Bamforth, (sound recording)

Label
Brewmaster's art : the history and science of beermaking
Title
Brewmaster's art
Title remainder
the history and science of beermaking
Statement of responsibility
by Charles W. Bamforth
Title variation
History and science of beermaking
Creator
Subject
Genre
Language
eng
Summary
Professor Bamforth discusses the history of beer brewing, current brewing technologies, and flavor attributes that make beer America's most popular alcoholic beverage
Member of
Accompanying matter
  • bibliography
  • instructional materials
Cataloging source
WZW
http://library.link/vocab/creatorDate
1952-
http://library.link/vocab/creatorName
Bamforth, Charles W.
Dewey number
641.873
Form of composition
not applicable
Format of music
not applicable
LC call number
TP570
LC item number
.B346 2009
Literary text for sound recordings
  • history
  • lectures speeches
Music parts
not applicable
PerformerNote
Lecturer: Charles W. Bamforth, University of California, Davis
Series statement
The Modern scholar : great professors teaching you!
http://library.link/vocab/subjectName
  • Beer
  • Beer
  • Brewing
  • Brewing industry
  • Beer
  • Brewing
  • Brewing industry
Transposition and arrangement
not applicable
Label
Brewmaster's art : the history and science of beermaking, by Charles W. Bamforth, (sound recording)
Instantiates
Publication
Note
  • In container (26 cm.)
  • Compact discs
Accompanying material
1 course guide (48 p. : col. ill. ; 22 cm.)
Bibliography note
Course guide includes bibliographical references
Capture and storage technique
digital storage
Carrier category
audio disc
Carrier category code
sd
Carrier MARC source
rdacarrier
Configuration of playback channels
stereophonic
Content category
spoken word
Content type code
spw
Content type MARC source
rdacontent
Contents
  • Lecture 5.
  • Raw materials : water and hops
  • Lecture 6.
  • The brewhouse
  • Lecture 7.
  • Fermentation through packaging
  • Lecture 8.
  • Beer styles : top fermentation beers
  • Lecture 9.
  • Beer styles : bottom fermentation beers and other product types
  • Lecture 1.
  • Lecture 10.
  • The quality of beer : flavor and flavor stability
  • Lecture 11.
  • The quality of beer : appearance
  • Lecture 12.
  • Beer : healthfulness and perception
  • Lecture 13.
  • Beer in the United States
  • Lecture 14.
  • The impact of science on the development of the brewing industry : past, present, and future
  • The shape of the worldwide brewing industry
  • Lecture 2.
  • The basics of brewing
  • Lecture 3.
  • The history of brewing
  • Lecture 4.
  • Raw materials : barley and malt
Control code
ocn489744616
Dimensions
4 3/4 in. +
Dimensions
4 3/4 in. or 12 cm. diameter
Extent
7 sound discs (7 hr.)
Groove width / pitch
not applicable
Isbn
9781440715419
Isbn Type
(set)
Kind of cutting
not applicable
Kind of disc cylinder or tape
mass produced
Kind of material
plastic with metal
Lccn
2010619665
Media category
audio
Media MARC source
rdamedia
Media type code
s
Other physical details
digital
Publisher number
  • UC147
  • UT147
Special playback characteristics
digital recording
Specific material designation
sound disc
Speed
1.4m. per second (discs)
System control number
(OCoLC)489744616
Tape configuration
not applicable
Tape width
not applicable
Label
Brewmaster's art : the history and science of beermaking, by Charles W. Bamforth, (sound recording)
Publication
Note
  • In container (26 cm.)
  • Compact discs
Accompanying material
1 course guide (48 p. : col. ill. ; 22 cm.)
Bibliography note
Course guide includes bibliographical references
Capture and storage technique
digital storage
Carrier category
audio disc
Carrier category code
sd
Carrier MARC source
rdacarrier
Configuration of playback channels
stereophonic
Content category
spoken word
Content type code
spw
Content type MARC source
rdacontent
Contents
  • Lecture 5.
  • Raw materials : water and hops
  • Lecture 6.
  • The brewhouse
  • Lecture 7.
  • Fermentation through packaging
  • Lecture 8.
  • Beer styles : top fermentation beers
  • Lecture 9.
  • Beer styles : bottom fermentation beers and other product types
  • Lecture 1.
  • Lecture 10.
  • The quality of beer : flavor and flavor stability
  • Lecture 11.
  • The quality of beer : appearance
  • Lecture 12.
  • Beer : healthfulness and perception
  • Lecture 13.
  • Beer in the United States
  • Lecture 14.
  • The impact of science on the development of the brewing industry : past, present, and future
  • The shape of the worldwide brewing industry
  • Lecture 2.
  • The basics of brewing
  • Lecture 3.
  • The history of brewing
  • Lecture 4.
  • Raw materials : barley and malt
Control code
ocn489744616
Dimensions
4 3/4 in. +
Dimensions
4 3/4 in. or 12 cm. diameter
Extent
7 sound discs (7 hr.)
Groove width / pitch
not applicable
Isbn
9781440715419
Isbn Type
(set)
Kind of cutting
not applicable
Kind of disc cylinder or tape
mass produced
Kind of material
plastic with metal
Lccn
2010619665
Media category
audio
Media MARC source
rdamedia
Media type code
s
Other physical details
digital
Publisher number
  • UC147
  • UT147
Special playback characteristics
digital recording
Specific material designation
sound disc
Speed
1.4m. per second (discs)
System control number
(OCoLC)489744616
Tape configuration
not applicable
Tape width
not applicable

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
Processing Feedback ...