Coverart for item
The Resource Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz

Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz

Label
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine
Title
Bound to the fire
Title remainder
how Virginia's enslaved cooks helped invent American cuisine
Statement of responsibility
Kelley Fanto Deetz
Title variation
Bound to the fire
Title variation remainder
how Virginias enslaved cooks helped invent American cuisine
Creator
Author
Subject
Genre
Language
eng
Summary
"In grocery store aisles and kitchens across the country, smiling images of 'Aunt Jemima' and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally 'bound to the fire' as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as oyster stew, gumbo, and fried fish. However, their white owners overwhelmingly received the credit for their creations. Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history. Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations"--Provided by publisher
Writing style
http://library.link/vocab/ext/novelist/bookUI
10601730
Cataloging source
DLC
http://library.link/vocab/creatorName
Deetz, Kelley Fanto
Dewey number
641.59/296073
Illustrations
illustrations
Index
index present
LC call number
E445.V8
LC item number
D44 2017
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Slaves
  • Slaves
  • African American cooking
  • Cooking, American
  • African Americans
  • African American cooks
  • African American cooks
  • Slaves
  • Plantation life
  • Virginia
http://bibfra.me/vocab/lite/titleRemainder
how Virginia's enslaved cooks helped invent American cuisine
Label
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: In myth -- In home : standing the heat -- In labor : cooking for the big house -- In fame and fear : exceptional cooks -- In dining : Black food on white plates -- In memory : kitchen ghosts
Control code
ocn974470579
Dimensions
23 cm
Extent
177 pages
Isbn
9780813174730
Lccn
2017029779
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)974470579
Label
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: In myth -- In home : standing the heat -- In labor : cooking for the big house -- In fame and fear : exceptional cooks -- In dining : Black food on white plates -- In memory : kitchen ghosts
Control code
ocn974470579
Dimensions
23 cm
Extent
177 pages
Isbn
9780813174730
Lccn
2017029779
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)974470579

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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