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The Resource Best food writing 2014, edited by Holly Hughes

Best food writing 2014, edited by Holly Hughes

Label
Best food writing 2014
Title
Best food writing 2014
Statement of responsibility
edited by Holly Hughes
Contributor
Editor
Subject
Genre
Language
eng
Member of
Summary
Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as David Sax, Anna Roth, Jane Black, Sara Bir, Josh Ozersky, Kevin Pang, and Daniella Martin
Writing style
http://library.link/vocab/ext/novelist/bookUI
10389392
Cataloging source
PNX
Dewey number
641.3
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Hughes, Holly
http://library.link/vocab/resourcePreferred
True
Series statement
Best Food Writing
http://library.link/vocab/subjectName
  • Food
  • Cooking
  • Gastronomy
  • Dinners and dining
  • Food habits
Target audience
adult
Label
Best food writing 2014, edited by Holly Hughes
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Baconomics 101
  • Last meals
  • Brent Cunningham
  • David Sax
  • The right to eat
  • JT Torres
  • America, your food is so gay
  • John Birdsall
  • Debts of pleasure
  • John T. Edge
  • The dignity of chocolate
  • Eagranie Yuh
  • Age of innocence
  • The indulgence of pickled baloney
  • Silas House
  • Austerity measures
  • Anna Roth
  • Waiting for the 8th
  • Eli Saslow
  • A sorta of chicken that we call fish
  • Elissa Altman
  • Forget the clock, remember your food
  • Joe Yonan
  • Jay Rayner
  • Meals from a hunter
  • Steve Hoffman
  • The man machine
  • Oliver Strand
  • Cooking as the cornerstone of a sustainable food system
  • Kim O'Donnel
  • How to boil water
  • Irvin Lin
  • The lions of Bangkok street food
  • Matt Goulding
  • Are big flavors, destroying the American palate?
  • How to cook a turkey
  • Molly Watson
  • And baby make free-for-all
  • Adam Sachs
  • Sense of self
  • Erin Byers Murray
  • The ghosts of cakes past
  • Monica Bhide
  • Bread and women
  • Adam Gopnik
  • Kate Krader
  • The science of the best chocolate chip cookies
  • J. Kenji López-Alt
  • How to cook chicken cutlets, and give yourself a reason to keep living
  • Albert Burneko
  • Smelted
  • Sara Bir
  • A green movement
  • Jane Black
  • The 16.9 carrot
  • Dan Barber
  • A toast story
  • Monsanto is going organic in a quest for the perfect veggie
  • Ben Paynter
  • The flavor man
  • Laura Taxel
  • Yellow Dutch
  • Rich Nichols
  • The forgotten harvest
  • Jack Hitt
  • The leading light of pastry
  • Alex Halberstadt
  • John Gravois
  • Cheapskates
  • Sarah Henry
  • Sherry Yard's sweet independence
  • Besha Rodell
  • A day on Long Island with Alex Lee
  • Francis Lam
  • Savoring the now
  • John Kessler
  • The tao of Bianco
  • Dave Mondy
  • Five things I will not eat
  • Familiarity breeds content
  • Frank Bruni
  • Everyman's fish
  • Tom Carson
  • The cheese toast incident
  • Michael Procopio
  • Because I can
  • David Leite
  • Solitary man
  • Josh Ozersky
  • Barry Estabrook
  • Tomato pie
  • Ann Hood
  • The Invasivore's dilemma
  • Rowan Jacobsen
  • Learning how to taste
  • Daniella Martin
  • Seven bald men and a kumquat tree
  • Amy Gentry
  • Fixed menu
  • Kevin Pang
Control code
ocn892855712
Dimensions
21 cm
Edition
First Da Capo Press edition.
Extent
xiv, 373 pages
Isbn
9780738217918
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)892855712
Label
Best food writing 2014, edited by Holly Hughes
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Baconomics 101
  • Last meals
  • Brent Cunningham
  • David Sax
  • The right to eat
  • JT Torres
  • America, your food is so gay
  • John Birdsall
  • Debts of pleasure
  • John T. Edge
  • The dignity of chocolate
  • Eagranie Yuh
  • Age of innocence
  • The indulgence of pickled baloney
  • Silas House
  • Austerity measures
  • Anna Roth
  • Waiting for the 8th
  • Eli Saslow
  • A sorta of chicken that we call fish
  • Elissa Altman
  • Forget the clock, remember your food
  • Joe Yonan
  • Jay Rayner
  • Meals from a hunter
  • Steve Hoffman
  • The man machine
  • Oliver Strand
  • Cooking as the cornerstone of a sustainable food system
  • Kim O'Donnel
  • How to boil water
  • Irvin Lin
  • The lions of Bangkok street food
  • Matt Goulding
  • Are big flavors, destroying the American palate?
  • How to cook a turkey
  • Molly Watson
  • And baby make free-for-all
  • Adam Sachs
  • Sense of self
  • Erin Byers Murray
  • The ghosts of cakes past
  • Monica Bhide
  • Bread and women
  • Adam Gopnik
  • Kate Krader
  • The science of the best chocolate chip cookies
  • J. Kenji López-Alt
  • How to cook chicken cutlets, and give yourself a reason to keep living
  • Albert Burneko
  • Smelted
  • Sara Bir
  • A green movement
  • Jane Black
  • The 16.9 carrot
  • Dan Barber
  • A toast story
  • Monsanto is going organic in a quest for the perfect veggie
  • Ben Paynter
  • The flavor man
  • Laura Taxel
  • Yellow Dutch
  • Rich Nichols
  • The forgotten harvest
  • Jack Hitt
  • The leading light of pastry
  • Alex Halberstadt
  • John Gravois
  • Cheapskates
  • Sarah Henry
  • Sherry Yard's sweet independence
  • Besha Rodell
  • A day on Long Island with Alex Lee
  • Francis Lam
  • Savoring the now
  • John Kessler
  • The tao of Bianco
  • Dave Mondy
  • Five things I will not eat
  • Familiarity breeds content
  • Frank Bruni
  • Everyman's fish
  • Tom Carson
  • The cheese toast incident
  • Michael Procopio
  • Because I can
  • David Leite
  • Solitary man
  • Josh Ozersky
  • Barry Estabrook
  • Tomato pie
  • Ann Hood
  • The Invasivore's dilemma
  • Rowan Jacobsen
  • Learning how to taste
  • Daniella Martin
  • Seven bald men and a kumquat tree
  • Amy Gentry
  • Fixed menu
  • Kevin Pang
Control code
ocn892855712
Dimensions
21 cm
Edition
First Da Capo Press edition.
Extent
xiv, 373 pages
Isbn
9780738217918
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)892855712

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • Ruiz BranchBorrow it
      1600 Grove Blvd., Austin, TX, 78741, US
      30.2298616 -97.7070109
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