Coverart for item
The Resource Best food writing, 2013, edited by Holly Hughes

Best food writing, 2013, edited by Holly Hughes

Label
Best food writing, 2013
Title
Best food writing, 2013
Statement of responsibility
edited by Holly Hughes
Contributor
Subject
Genre
Language
eng
Member of
Summary
Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as Katherine Wheelock, Gabrielle Hamilton, Kevin Pang, and Rowan Jacobsen
http://library.link/vocab/ext/novelist/bookUI
10247115
Cataloging source
TnLvILS
Dewey number
641.3
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Hughes, Holly
http://library.link/vocab/resourcePreferred
True
Series statement
Best food writing
http://library.link/vocab/subjectName
  • Food
  • Cooking
  • Gastronomy
  • Dinners and dining
  • Food habits
Target audience
adult
Label
Best food writing, 2013, edited by Holly Hughes
Instantiates
Publication
Note
Includes index
Control code
in900909316
Dimensions
21 cm.
Edition
1st Da Capo Press ed.
Extent
xiv, 381 p.
Isbn
9780738217161
Isbn Type
(pbk.)
Label
Best food writing, 2013, edited by Holly Hughes
Publication
Note
Includes index
Control code
in900909316
Dimensions
21 cm.
Edition
1st Da Capo Press ed.
Extent
xiv, 381 p.
Isbn
9780738217161
Isbn Type
(pbk.)

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
Processing Feedback ...