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The Resource Best food writing 2009, edited by Holly Hughes

Best food writing 2009, edited by Holly Hughes

Label
Best food writing 2009
Title
Best food writing 2009
Statement of responsibility
edited by Holly Hughes
Contributor
Subject
Genre
Language
eng
Member of
Summary
A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business
http://library.link/vocab/ext/novelist/bookUI
336415
Cataloging source
BTCTA
Dewey number
641
Index
index present
Literary form
essays
http://library.link/vocab/relatedWorkOrContributorName
Hughes, Holly
http://library.link/vocab/resourcePreferred
True
Series statement
Best food writing
http://library.link/vocab/subjectName
  • Food
  • Cookery
  • Gastronomy
  • Dinners and dining
  • Food habits
Target audience
adult
Label
Best food writing 2009, edited by Holly Hughes
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Jim Hunch
  • Go slow, foodies, it's the way to win
  • Jane Black
  • Stocking the pantry.
  • Seeking market freshness
  • Rick Nichols
  • The misunderstood
  • Tim Stark
  • Illegal cheese
  • Eric Le may
  • Food fights.
  • Wine scams: a counterfeiter confesses
  • Lettie Teague
  • Marshmallow fluff
  • Katie Liesener
  • Spam: it's not just for inboxes anymore
  • Rachel Hutton
  • Out of the wild
  • Peter Jamison
  • Summer's end
  • Tamasin Day-Lewis
  • The cranky connoisseur
  • The meat of the matter.
  • Beef: it's what's for dinner
  • Betty Fussell
  • The last of the great $10 steaks
  • Jason Sheehan
  • Highway to hog heaven
  • John Linn
  • By meat alone
  • Calvin Trillin
  • The disappearing art of the country ham
  • Timothy Taylor
  • Kathleen Purvis
  • Morality bites
  • Monica Eng
  • The beauty of the beast
  • Bethany Jean Clement
  • Home cooking.
  • Kitchen smackdown
  • Take this! Sort of French, sort of Italian
  • Julia Moskin
  • Take that! Starting with five appetizers
  • Too much of a mouthful
  • Kim Severson
  • Two food writers in a kitchen smackdown
  • Frank Bruni
  • Dairy's queen
  • Michelle Wildgen
  • Eggs enough and time
  • Margaret McArthur
  • Deep in the heart of Texas, we bread steak
  • Joe Yonan
  • The best chocolate chip cookie I've ever had
  • Tim Hayward
  • Raphael Kadushin
  • They remember home
  • Annia Ciezadlo
  • What is real cooking?
  • Monica Bhide --
  • The raw deal
  • Lessley Anderson
  • Medium-size me
  • Marcella Hazan
  • What we hunger for
  • Douglas Bauer
  • Dining around. The last time I saw Paris
  • Ruth Reichl
  • English Oyster Cult
  • Robb Walsh
  • Tokyo, cocktail capital of the world
  • Hugh Garvey
  • Eternal city
  • Someone's in the kitchen.
  • Josh Ozersky
  • Bridging the chasm
  • John T. Edge
  • FoiX GraX
  • Mark Caro
  • Eat your damn dessert
  • Scott Hocker
  • Should fine dining die?
  • Anya von Bremzen
  • The family table.
  • Mac 'n' jeez
  • The Grapes of Wrath, in three episodes
  • Steven Shaw
  • Picky-picky
  • Matthew Amster-Burton
  • Beating eggs
  • Pete Wells
  • Getting to know him
  • Francis Lam
  • An uncalculating science
  • Molly Wizenberg
  • John DeLucie
  • The last meal
  • Todd Kliman
  • The eggs and I
  • Francine Prose
  • How not to hire a chef
  • Tim Carman
  • A beautiful mess
  • Charles Montgomery
  • Back to the Old World, 1962-1967
Control code
760039
Dimensions
21 cm
Edition
First Da Capo Press edition.
Extent
xii, 348 pages
Isbn
9780738213699
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (Sirsi) i9780738213699
  • (OCoLC)316825491
Label
Best food writing 2009, edited by Holly Hughes
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Jim Hunch
  • Go slow, foodies, it's the way to win
  • Jane Black
  • Stocking the pantry.
  • Seeking market freshness
  • Rick Nichols
  • The misunderstood
  • Tim Stark
  • Illegal cheese
  • Eric Le may
  • Food fights.
  • Wine scams: a counterfeiter confesses
  • Lettie Teague
  • Marshmallow fluff
  • Katie Liesener
  • Spam: it's not just for inboxes anymore
  • Rachel Hutton
  • Out of the wild
  • Peter Jamison
  • Summer's end
  • Tamasin Day-Lewis
  • The cranky connoisseur
  • The meat of the matter.
  • Beef: it's what's for dinner
  • Betty Fussell
  • The last of the great $10 steaks
  • Jason Sheehan
  • Highway to hog heaven
  • John Linn
  • By meat alone
  • Calvin Trillin
  • The disappearing art of the country ham
  • Timothy Taylor
  • Kathleen Purvis
  • Morality bites
  • Monica Eng
  • The beauty of the beast
  • Bethany Jean Clement
  • Home cooking.
  • Kitchen smackdown
  • Take this! Sort of French, sort of Italian
  • Julia Moskin
  • Take that! Starting with five appetizers
  • Too much of a mouthful
  • Kim Severson
  • Two food writers in a kitchen smackdown
  • Frank Bruni
  • Dairy's queen
  • Michelle Wildgen
  • Eggs enough and time
  • Margaret McArthur
  • Deep in the heart of Texas, we bread steak
  • Joe Yonan
  • The best chocolate chip cookie I've ever had
  • Tim Hayward
  • Raphael Kadushin
  • They remember home
  • Annia Ciezadlo
  • What is real cooking?
  • Monica Bhide --
  • The raw deal
  • Lessley Anderson
  • Medium-size me
  • Marcella Hazan
  • What we hunger for
  • Douglas Bauer
  • Dining around. The last time I saw Paris
  • Ruth Reichl
  • English Oyster Cult
  • Robb Walsh
  • Tokyo, cocktail capital of the world
  • Hugh Garvey
  • Eternal city
  • Someone's in the kitchen.
  • Josh Ozersky
  • Bridging the chasm
  • John T. Edge
  • FoiX GraX
  • Mark Caro
  • Eat your damn dessert
  • Scott Hocker
  • Should fine dining die?
  • Anya von Bremzen
  • The family table.
  • Mac 'n' jeez
  • The Grapes of Wrath, in three episodes
  • Steven Shaw
  • Picky-picky
  • Matthew Amster-Burton
  • Beating eggs
  • Pete Wells
  • Getting to know him
  • Francis Lam
  • An uncalculating science
  • Molly Wizenberg
  • John DeLucie
  • The last meal
  • Todd Kliman
  • The eggs and I
  • Francine Prose
  • How not to hire a chef
  • Tim Carman
  • A beautiful mess
  • Charles Montgomery
  • Back to the Old World, 1962-1967
Control code
760039
Dimensions
21 cm
Edition
First Da Capo Press edition.
Extent
xii, 348 pages
Isbn
9780738213699
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (Sirsi) i9780738213699
  • (OCoLC)316825491

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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