Coverart for item
The Resource Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors, Megan Giller ; recipe photography by Jody Horton

Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors, Megan Giller ; recipe photography by Jody Horton

Label
Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors
Title
Bean-to-bar chocolate
Title remainder
America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors
Statement of responsibility
Megan Giller ; recipe photography by Jody Horton
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
"Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like "white chocolate isn't chocolate") and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You'll get a taste for the chocolate-making process and how chocolate's flavor depends on where the cocoa beans were grown -- then turn your artisanal bars into unexpected treats with 22 recipes from master chefs" -- publisher's description
Cataloging source
DLC
http://library.link/vocab/creatorName
Giller, Megan
Dewey number
641.6/374
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Horton, Jody
  • Laiskonis, Michael
http://library.link/vocab/subjectName
  • Chocolate
  • Cooking (Chocolate)
  • Cocoa
  • Chocolate industry
  • Chocolate
  • Chocolate industry
  • Cocoa
  • Cooking (Chocolate)
http://bibfra.me/vocab/relation/writerofforeword
N5ODxeOz6D8
Label
Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors, Megan Giller ; recipe photography by Jody Horton
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 226) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Labeling and the art of design
  • Ethics for the next century
  • The future of chocolate
  • Epilogue: Chocolate revolution
  • Appendix: Chocolate timeline
  • The history of the world ... in chocolate!
  • My top 50 bean-to-bar makers in the United States
  • Farms, co-ops, and companies
  • Glossary of chocolate words
  • Foreword
  • by Michael Laiskonis
  • Introduction: Chocoholics Anonymous: from cake to craft
  • About the recipes in this book
  • From the bean
  • A sense of place
  • Tasting and eating
  • Chocolate snobs don't eat milk chocolate (and other myths, debunked)
Control code
ocn987491501
Dimensions
21 cm
Extent
vii, 231 pages:
Isbn
9781612128214
Lccn
2017011628
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)987491501
Label
Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors, Megan Giller ; recipe photography by Jody Horton
Publication
Bibliography note
Includes bibliographical references (page 226) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Labeling and the art of design
  • Ethics for the next century
  • The future of chocolate
  • Epilogue: Chocolate revolution
  • Appendix: Chocolate timeline
  • The history of the world ... in chocolate!
  • My top 50 bean-to-bar makers in the United States
  • Farms, co-ops, and companies
  • Glossary of chocolate words
  • Foreword
  • by Michael Laiskonis
  • Introduction: Chocoholics Anonymous: from cake to craft
  • About the recipes in this book
  • From the bean
  • A sense of place
  • Tasting and eating
  • Chocolate snobs don't eat milk chocolate (and other myths, debunked)
Control code
ocn987491501
Dimensions
21 cm
Extent
vii, 231 pages:
Isbn
9781612128214
Lccn
2017011628
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)987491501

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • Cepeda BranchBorrow it
      651 N. Pleasant Valley Rd., Austin, TX, 78702, US
      30.2590471 -97.7088905
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