Coverart for item
The Resource Baklava to tarte tatin : a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau

Baklava to tarte tatin : a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau

Label
Baklava to tarte tatin : a world tour in 110 dessert recipes
Title
Baklava to tarte tatin
Title remainder
a world tour in 110 dessert recipes
Statement of responsibility
Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau
Title variation
World tour in 110 dessert recipes
Creator
Contributor
Author
Photographer
Translator
Subject
Language
  • eng
  • fre
  • eng
Summary
Sample a Portuguese pasteis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almondchocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A selfdescribed recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world's favorite regional desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions- that he has tested and refined until he achieved an authentic result-are accompanied by lavish photographs; together they provide the skill and confidence necessary for you to perfect exceptional international desserts in your own home
Member of
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Laurance, Bernard
Dewey number
641.86
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Roche, Amélie
  • Abramowitz-Moreau, Carmella
http://library.link/vocab/subjectName
  • Desserts
  • Desserts
Label
Baklava to tarte tatin : a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau
Instantiates
Publication
Note
Originally published in French as Les desserts de Bernard: mon tour du monde en plus de 110 recettes, 2014
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn884298213
Dimensions
25 cm
Edition
English language edition.
Extent
285 pages
Isbn
9782080202154
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)884298213
Label
Baklava to tarte tatin : a world tour in 110 dessert recipes, Bernard Laurance ; recipe photography by Amélie Roche ; translated from the French by Carmella Abramowitz Moreau
Publication
Note
Originally published in French as Les desserts de Bernard: mon tour du monde en plus de 110 recettes, 2014
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn884298213
Dimensions
25 cm
Edition
English language edition.
Extent
285 pages
Isbn
9782080202154
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)884298213

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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