The Resource Baking with whole grains: : recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!, Valerie Baer, (electronic resource)

Baking with whole grains: : recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!, Valerie Baer, (electronic resource)

Label
Baking with whole grains: : recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!
Title
Baking with whole grains:
Title remainder
recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!
Statement of responsibility
Valerie Baer
Creator
Contributor
Author
Subject
Language
eng
Summary
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on the 61⁄2-acre homestead where they've raised their five children. She grinds the wheat by hand when she's ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers - always using whole grains. Recipes include: - German Raw Apple Cake - Chocolate Peanut Butter Sandwich Cookies - Oatmeal Date Bars - Buckwheat Pancakes - Pumpkin Spice Waffles - Cranberry Apple Crumb Pie - Lemon Sponge Pie - And many more! Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets
Cataloging source
Midwest
http://library.link/vocab/creatorName
Baer, Valerie
Dewey number
641.81/5
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Baking
  • Desserts
  • Whole wheat bread
  • Electronic books
Target audience
adult
Label
Baking with whole grains: : recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!, Valerie Baer, (electronic resource)
Link
https://www.hoopladigital.com/title/11833210
Instantiates
Publication
Color
multicolored
Control code
MWT11833210
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Publisher number
MWT11833210
Specific material designation
remote
Stock number
11833210
System details
Mode of access: World Wide Web
Label
Baking with whole grains: : recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!, Valerie Baer, (electronic resource)
Link
https://www.hoopladigital.com/title/11833210
Publication
Color
multicolored
Control code
MWT11833210
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Publisher number
MWT11833210
Specific material designation
remote
Stock number
11833210
System details
Mode of access: World Wide Web

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