Coverart for item
The Resource Baking with steel : the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt

Baking with steel : the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt

Label
Baking with steel : the revolutionary new approach to perfect pizza, bread, and more
Title
Baking with steel
Title remainder
the revolutionary new approach to perfect pizza, bread, and more
Statement of responsibility
Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt
Creator
Contributor
Author
Subject
Genre
Language
eng
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Lagsdin, Andris
Dewey number
641.815
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Moore, Jessie Oleson
  • López-Alt, J. Kenji
http://library.link/vocab/subjectName
  • Baking
  • Pizza
http://bibfra.me/vocab/relation/writerofforeword
YQJE1fW2n2I
Label
Baking with steel : the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn982093514
Dimensions
24 cm
Edition
First edition.
Extent
ix, 245 pages
Isbn
9780316465786
Lccn
2017939505
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)982093514
Label
Baking with steel : the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn982093514
Dimensions
24 cm
Edition
First edition.
Extent
ix, 245 pages
Isbn
9780316465786
Lccn
2017939505
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)982093514

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    • Spicewood Springs Branch Borrow it
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      30.4337083 -97.7730809
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