Coverart for item
The Resource Baking illustrated : a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere

Baking illustrated : a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere

Label
Baking illustrated : a best recipe classic
Title
Baking illustrated
Title remainder
a best recipe classic
Statement of responsibility
by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
Subject
Language
eng
Member of
yDKXU2OOGfc
Cataloging source
OCO
http://bibfra.me/vocab/lite/collectionName
Cook's illustrated
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Baking
  • Pastry
  • Bread
  • Cake
  • Cookies
  • Desserts
  • Pies
Label
Baking illustrated : a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
Instantiates
Publication
Note
Includes index
Contents
Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies
Control code
ocm54454496
Dimensions
29 cm.
Extent
ix, 515 p.
Isbn
9780936184753
Other physical details
ill.
System control number
(Sirsi) ADM-8625
Label
Baking illustrated : a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
Publication
Note
Includes index
Contents
Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies
Control code
ocm54454496
Dimensions
29 cm.
Extent
ix, 515 p.
Isbn
9780936184753
Other physical details
ill.
System control number
(Sirsi) ADM-8625

Library Locations

    • Willie Mae Kirk Branch Borrow it
      3101 Oak Springs Dr., Austin, TX, 78723, US
      30.2729762 -97.699748
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