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The Resource Back to butter : a traditional foods cookbook : nourishing recipes inspired by our ancestors, Molly Chester & Sandy Schrecengost ; foreword by Beck

Back to butter : a traditional foods cookbook : nourishing recipes inspired by our ancestors, Molly Chester & Sandy Schrecengost ; foreword by Beck

Label
Back to butter : a traditional foods cookbook : nourishing recipes inspired by our ancestors
Title
Back to butter
Title remainder
a traditional foods cookbook : nourishing recipes inspired by our ancestors
Statement of responsibility
Molly Chester & Sandy Schrecengost ; foreword by Beck
Creator
Contributor
Subject
Genre
Language
eng
Summary
"It's time to get back to your roots (literally) with Back to Butter. It's time to get away from processed and industrialized foods and enjoy an energizing, nutrient-rich, and satisfying lifestyle. It's time to feel great! The traditional food movement focuses on real, whole foods--foods that our ancestors ate--and is quickly becoming the diet and lifestyle of choice for those looking to nourish themselves in the most sound and natural way possible. Traditional foods are unprocessed, naturally raised, traditionally prepared, deeply nourishing, and decidedly unrefined. Authors Molly Chester and Sandy Schrecengost take you through the basics of a traditional diet with ease and understanding, offering a list to get your pantry started and why some of the natural foods that you may have thought you should avoid (like butter, eggs, full-fat dairy, and meat) are actually healthy and essential. And eating a traditional diet doesn't mean you can't have your favorites [such as] White Bean Chicken Chili, Caesar Salad with Sourdough Herbed Croutons, Baked Potatoes with the Works, Buttermilk Pan-Fried Chicken, Wonderful Winter Pot Roast, Hummus, Guacamole, and Onion Dips, Peach Caramel Pie, and Rich Chocolate Cake with Raspberry Sauce. Rediscover how great whole foods can be with this guide to natural, healthy meals that make you want to thank your grandmother's grandmother's grandmother"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Chester, Molly
Dewey number
641.3/02
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Schrecengost, Sandy
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking (Natural foods)
  • Nutrition
  • HEALTH & FITNESS / Diets
  • COOKING / Specific Ingredients / Natural Foods
  • COOKING / Health & Healing / General
  • Cooking, American
  • Cooking (Natural foods)
  • Nutrition
Label
Back to butter : a traditional foods cookbook : nourishing recipes inspired by our ancestors, Molly Chester & Sandy Schrecengost ; foreword by Beck
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (217) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword -- Preface -- Part I. The Traditional Foods Pantry -- Chapter 1: Fats and Oils -- Chapter 2: Sustainable Meat -- Chapter 3: Dairy -- Chapter 4: Nuts, Seeds, Beans, and Grains -- Chapter 5: Natural Sweeteners -- Part II. Traditional Foods Recipes -- Chapter 6: First Bites -- Chapter 7: Soup's On -- Chapter 8: A Salad, Please! -- Chapter 9: Nourishing Suppers: From the Sea; From the Garden; From the Pasture -- Chapter 10: Seasonal Sides: Spring; Summer; Fall; Winter -- Chapter 11: Fermented Fixin's -- Chapter 12: Bread and Breakfast -- Chapter 13: Save Room for Dessert! -- Chapter 14: Cheers! -- Resources -- Our Thanks! -- About the Authors
Control code
ocn855580610
Dimensions
24 cm
Extent
224 pages
Isbn
9781592335879
Isbn Type
(paperback)
Lccn
2013049163
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)855580610
Label
Back to butter : a traditional foods cookbook : nourishing recipes inspired by our ancestors, Molly Chester & Sandy Schrecengost ; foreword by Beck
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (217) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword -- Preface -- Part I. The Traditional Foods Pantry -- Chapter 1: Fats and Oils -- Chapter 2: Sustainable Meat -- Chapter 3: Dairy -- Chapter 4: Nuts, Seeds, Beans, and Grains -- Chapter 5: Natural Sweeteners -- Part II. Traditional Foods Recipes -- Chapter 6: First Bites -- Chapter 7: Soup's On -- Chapter 8: A Salad, Please! -- Chapter 9: Nourishing Suppers: From the Sea; From the Garden; From the Pasture -- Chapter 10: Seasonal Sides: Spring; Summer; Fall; Winter -- Chapter 11: Fermented Fixin's -- Chapter 12: Bread and Breakfast -- Chapter 13: Save Room for Dessert! -- Chapter 14: Cheers! -- Resources -- Our Thanks! -- About the Authors
Control code
ocn855580610
Dimensions
24 cm
Extent
224 pages
Isbn
9781592335879
Isbn Type
(paperback)
Lccn
2013049163
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)855580610

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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      651 N. Pleasant Valley Rd., Austin, TX, 78702, US
      30.2590471 -97.7088905
    • Twin Oaks Branch Borrow it
      1800 S. Fifth St., Austin, TX, 78704, US
      30.2486884 -97.76239749999999
    • University Hills BranchBorrow it
      4701 Loyola Ln., Austin, TX, 78723, US
      30.3093017 -97.6664785
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