Coverart for item
The Resource Au revoir to all that : food, wine, and the end of France, Michael Steinberger

Au revoir to all that : food, wine, and the end of France, Michael Steinberger

Label
Au revoir to all that : food, wine, and the end of France
Title
Au revoir to all that
Title remainder
food, wine, and the end of France
Statement of responsibility
Michael Steinberger
Creator
Subject
Language
eng
http://library.link/vocab/ext/novelist/bookUI
322921
Cataloging source
DLC
http://library.link/vocab/creatorName
Steinberger, Michael
Dewey number
641.01/3
Index
index present
LC call number
TX637
LC item number
S67 2009
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Gastronomy
  • Cookery
  • Food habits
http://bibfra.me/vocab/lite/titleRemainder
food, wine, and the end of France
Label
Au revoir to all that : food, wine, and the end of France, Michael Steinberger
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
A potted history of French cuisine -- Aux armes, cuisiniers!-- France in crisis -- The pain from Spain -- Star-crossed -- The last gentleman of Europe -- Fast-food nation -- The raw and the cooked -- "Without wine, it would be a desert" -- King of the world -- The new French revolution -- "Better than the original."
Control code
742035
Dimensions
25 cm
Edition
First U.S. edition.
Extent
243 pages
Isbn
9781596913530
Isbn Type
(hardcover)
Lccn
2008054504
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (Sirsi) i9781596913530
  • (OCoLC)286448584
Label
Au revoir to all that : food, wine, and the end of France, Michael Steinberger
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
A potted history of French cuisine -- Aux armes, cuisiniers!-- France in crisis -- The pain from Spain -- Star-crossed -- The last gentleman of Europe -- Fast-food nation -- The raw and the cooked -- "Without wine, it would be a desert" -- King of the world -- The new French revolution -- "Better than the original."
Control code
742035
Dimensions
25 cm
Edition
First U.S. edition.
Extent
243 pages
Isbn
9781596913530
Isbn Type
(hardcover)
Lccn
2008054504
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (Sirsi) i9781596913530
  • (OCoLC)286448584

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
Processing Feedback ...