Coverart for item
The Resource Au revoir to all that : food, wine, and the end of France, Michael Steinberger

Au revoir to all that : food, wine, and the end of France, Michael Steinberger

Label
Au revoir to all that : food, wine, and the end of France
Title
Au revoir to all that
Title remainder
food, wine, and the end of France
Statement of responsibility
Michael Steinberger
Creator
Subject
Genre
Language
eng
Summary
Identifying what the "Slate" wine-columnist author terms an upheaval in French gastronomy due to the economy, this book describes the author's trip to France to investigate a financial crises in the wine industry, endangered artisanal cheeses, and disappearing bistros and brasseries
http://library.link/vocab/ext/novelist/bookUI
322921
Cataloging source
DLC
http://library.link/vocab/creatorName
Steinberger, Michael
Dewey number
641.01/3
Index
index present
LC call number
TX637
LC item number
S67 2009
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Gastronomy
  • Cookery
  • Food habits
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
food, wine, and the end of France
Label
Au revoir to all that : food, wine, and the end of France, Michael Steinberger
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
A potted history of French cuisine -- Aux armes, cuisiniers!-- France in crisis -- The pain from Spain -- Star-crossed -- The last gentleman of Europe -- Fast-food nation -- The raw and the cooked -- "Without wine, it would be a desert" -- King of the world -- The new French revolution -- "Better than the original."
Control code
ocn286448584
Dimensions
25 cm.
Edition
1st U.S. ed.
Extent
243 p.
Isbn
9781596913530
Isbn Type
(hardcover)
Lccn
2008054504
System control number
(OCoLC)286448584
Label
Au revoir to all that : food, wine, and the end of France, Michael Steinberger
Publication
Bibliography note
Includes bibliographical references and index
Contents
A potted history of French cuisine -- Aux armes, cuisiniers!-- France in crisis -- The pain from Spain -- Star-crossed -- The last gentleman of Europe -- Fast-food nation -- The raw and the cooked -- "Without wine, it would be a desert" -- King of the world -- The new French revolution -- "Better than the original."
Control code
ocn286448584
Dimensions
25 cm.
Edition
1st U.S. ed.
Extent
243 p.
Isbn
9781596913530
Isbn Type
(hardcover)
Lccn
2008054504
System control number
(OCoLC)286448584

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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