Coverart for item
The Resource Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear

Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear

Label
Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture
Title
Anything that moves
Title remainder
renegade chefs, fearless eaters, and the making of a new American food culture
Statement of responsibility
Dana Goodyear
Creator
Subject
Genre
Language
eng
Summary
A New Yorker staff writer presents a narrative assessment of the American food world's extremes that considers how new animals, animal parts and trend ingredients are reshaping what we eat, sharing behind-the-scenes revelations about an intricate network of scavengers, dealers and pitchmen who are introducing exotic elements into the culinary marketplace
Tone
Writing style
Biography type
contains biographical information
http://library.link/vocab/ext/novelist/bookUI
10231511
Cataloging source
DLC
http://library.link/vocab/creatorName
Goodyear, Dana
Dewey number
394.1/2
Index
no index present
LC call number
GT2853.U5
LC item number
G66 2013
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Food
  • Food habits
  • Cooking
  • Extremists
  • Cooks
  • Gourmets
  • United States
  • COOKING / Essays
  • SOCIAL SCIENCE / Popular Culture
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
renegade chefs, fearless eaters, and the making of a new American food culture
Label
Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear
Instantiates
Publication
Note
"Portions of this book have appeared in different form in The New Yorker"--Title page verso
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Part I. Squishy or Swank? -- The Scavenger -- Grub -- Backdoor Men -- Part II. Down the Rabbit Hole -- The Rawesome Three -- Double Dare -- Haute Cuisine -- Part III. Discomfort Food -- Guts -- Off Menu -- The Hunt -- Coda
Control code
2013025054
Dimensions
24 cm
Extent
262 pages
Isbn
9781594488375
Isbn Type
(hbk.)
Lccn
2013025054
Media category
unmediated
Media MARC source
rdamedia
Label
Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear
Publication
Note
"Portions of this book have appeared in different form in The New Yorker"--Title page verso
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Part I. Squishy or Swank? -- The Scavenger -- Grub -- Backdoor Men -- Part II. Down the Rabbit Hole -- The Rawesome Three -- Double Dare -- Haute Cuisine -- Part III. Discomfort Food -- Guts -- Off Menu -- The Hunt -- Coda
Control code
2013025054
Dimensions
24 cm
Extent
262 pages
Isbn
9781594488375
Isbn Type
(hbk.)
Lccn
2013025054
Media category
unmediated
Media MARC source
rdamedia

Library Locations

    • Carver Branch Borrow it
      1161 Angelina St., Austin, TX, 78702, US
      30.2695584 -97.7240278
    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
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