Coverart for item
The Resource Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear

Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear

Label
Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture
Title
Anything that moves
Title remainder
renegade chefs, fearless eaters, and the making of a new American food culture
Statement of responsibility
Dana Goodyear
Creator
Subject
Language
eng
Tone
Writing style
Biography type
contains biographical information
http://library.link/vocab/ext/novelist/bookUI
10231511
Cataloging source
DLC
http://library.link/vocab/creatorName
Goodyear, Dana
Dewey number
394.1/2
Index
no index present
LC call number
GT2853.U5
LC item number
G66 2013
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Food
  • Food habits
  • Cooking
  • Extremists
  • Cooks
  • Gourmets
  • COOKING / Essays
  • SOCIAL SCIENCE / Popular Culture
  • United States
http://bibfra.me/vocab/lite/titleRemainder
renegade chefs, fearless eaters, and the making of a new American food culture
Label
Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear
Instantiates
Publication
Note
"Portions of this book have appeared in different form in The New Yorker"--Title page verso
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Part I. Squishy or Swank? -- The Scavenger -- Grub -- Backdoor Men -- Part II. Down the Rabbit Hole -- The Rawesome Three -- Double Dare -- Haute Cuisine -- Part III. Discomfort Food -- Guts -- Off Menu -- The Hunt -- Coda
Control code
996483
Dimensions
24 cm
Extent
262 pages
Isbn
9781594488375
Isbn Type
(hbk.)
Lccn
2013025054
Media category
unmediated
Media MARC source
rdamedia
System control number
(Sirsi) i9781594488375
Label
Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear
Publication
Note
"Portions of this book have appeared in different form in The New Yorker"--Title page verso
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Part I. Squishy or Swank? -- The Scavenger -- Grub -- Backdoor Men -- Part II. Down the Rabbit Hole -- The Rawesome Three -- Double Dare -- Haute Cuisine -- Part III. Discomfort Food -- Guts -- Off Menu -- The Hunt -- Coda
Control code
996483
Dimensions
24 cm
Extent
262 pages
Isbn
9781594488375
Isbn Type
(hbk.)
Lccn
2013025054
Media category
unmediated
Media MARC source
rdamedia
System control number
(Sirsi) i9781594488375

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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