Coverart for item
The Resource An economist gets lunch : new rules for everyday foodies, Tyler Cowen

An economist gets lunch : new rules for everyday foodies, Tyler Cowen

Label
An economist gets lunch : new rules for everyday foodies
Title
An economist gets lunch
Title remainder
new rules for everyday foodies
Statement of responsibility
Tyler Cowen
Creator
Subject
Genre
Language
eng
Summary
An influential economist challenges popular opinions about the superiority of locally grown and expensive foods, demonstrating how to eat responsibly without submitting to fashion-driven trends
Tone
http://library.link/vocab/ext/novelist/bookUI
10074781
Cataloging source
DLC
http://library.link/vocab/creatorName
Cowen, Tyler
Dewey number
394.1/2
Index
index present
LC call number
GT2850
LC item number
.C69 2012
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Food habits
  • Food preferences
  • Food industry and trade
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
new rules for everyday foodies
Label
An economist gets lunch : new rules for everyday foodies, Tyler Cowen
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home
Control code
2011035174
Extent
p. cm.
Isbn
9780525952664
Lccn
2011035174
Label
An economist gets lunch : new rules for everyday foodies, Tyler Cowen
Publication
Bibliography note
Includes bibliographical references and index
Contents
On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home
Control code
2011035174
Extent
p. cm.
Isbn
9780525952664
Lccn
2011035174

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • Manchaca Road Branch Borrow it
      5500 Manchaca Road, Austin, TX, 78745, US
      30.2166039 -97.79733689999999
    • Twin Oaks Branch Borrow it
      1800 S. Fifth St., Austin, TX, 78704, US
      30.2486884 -97.76239749999999
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