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The Resource America's test kitchen, Season 6, produced by A La Carte Communications, (videorecording)

America's test kitchen, Season 6, produced by A La Carte Communications, (videorecording)

Contributor
Summary
Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment
Language
eng
Work
Publication
Edition
Fullscreen ed.
Extent
4 videodiscs (696 min.)
Note
  • Title from container
  • Originally broadcast as episodes of the television series in 2006 on PBS
Contents
  • Disc one. Eggs for brunch ; Tex-Mex favorites ; South-of-the-border soups ; Cooking with squash ; Dinner on a dime ; One-skillet dinners
  • Disc two. American classics ; Meat and potatoes ; High-roast chicken dinner ; Let's talk turkey ; Pork chops and tenderloin ; Fish steaks 101 ; Seafood classics
  • Disc three. Italian classics ; Two curry traditions ; Asian chicken ; Paella party ; Grilled pizza ; Grill-roasted pork loin ; Pulled pork & cornbread
  • Disc four. Rethinking barbecued chicken ; Summer fruit desserts ; Deep-dish apple pie ; Cookies ; Old-fashioned birthday cake ; German chocolate cake
Isbn
9781593758790
Link
http://midwesttapes.com/images/movies/wgbhwg43009d.gif
Instance
Label
America's test kitchen, Season 6
Title
America's test kitchen
Title number
Season 6
Statement of responsibility
produced by A La Carte Communications
Contributor
Subject
Genre
Language
eng
Summary
Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment
Member of
QK-Usm0yQ9c
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
America's test kitchen (Television program)
Dewey number
  • 641.5
  • 791.45/75
Intended audience
Not rated
LC call number
PN1992.8.C68
LC item number
.A447 2009
http://library.link/vocab/relatedWorkOrContributorName
  • A La Carte Communications
  • WGBH Educational Foundation
  • WGBH Video (Firm)
  • Public Broadcasting Service (U.S.)
Runtime
696
http://library.link/vocab/subjectName
  • Cookery
  • Cooking
  • Dinners and dining
Technique
live action
Label
America's test kitchen, Season 6, produced by A La Carte Communications, (videorecording)
Link
http://midwesttapes.com/images/movies/wgbhwg43009d.gif
Instantiates
Publication
Note
  • Title from container
  • Originally broadcast as episodes of the television series in 2006 on PBS
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Contents
Disc one. Eggs for brunch ; Tex-Mex favorites ; South-of-the-border soups ; Cooking with squash ; Dinner on a dime ; One-skillet dinners -- Disc two. American classics ; Meat and potatoes ; High-roast chicken dinner ; Let's talk turkey ; Pork chops and tenderloin ; Fish steaks 101 ; Seafood classics -- Disc three. Italian classics ; Two curry traditions ; Asian chicken ; Paella party ; Grilled pizza ; Grill-roasted pork loin ; Pulled pork & cornbread -- Disc four. Rethinking barbecued chicken ; Summer fruit desserts ; Deep-dish apple pie ; Cookies ; Old-fashioned birthday cake ; German chocolate cake
Control code
ocn368348756
Dimensions
4 3/4 in.
Dimensions
other
Edition
Fullscreen ed.
Extent
4 videodiscs (696 min.)
Isbn
9781593758790
Isbn Type
(set)
Medium for sound
videodisc
Other control number
783421430099
Other physical details
sd., col.
Publisher number
  • WG43009
  • WG43009.1
  • WG43009.2
  • WG43009.3
  • WG43009.4
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)368348756
System details
DVD; Dolby Digital; Full screen (4:3); NTSC; Region 1 encoding
Video recording format
DVD
Label
America's test kitchen, Season 6, produced by A La Carte Communications, (videorecording)
Link
http://midwesttapes.com/images/movies/wgbhwg43009d.gif
Publication
Note
  • Title from container
  • Originally broadcast as episodes of the television series in 2006 on PBS
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Contents
Disc one. Eggs for brunch ; Tex-Mex favorites ; South-of-the-border soups ; Cooking with squash ; Dinner on a dime ; One-skillet dinners -- Disc two. American classics ; Meat and potatoes ; High-roast chicken dinner ; Let's talk turkey ; Pork chops and tenderloin ; Fish steaks 101 ; Seafood classics -- Disc three. Italian classics ; Two curry traditions ; Asian chicken ; Paella party ; Grilled pizza ; Grill-roasted pork loin ; Pulled pork & cornbread -- Disc four. Rethinking barbecued chicken ; Summer fruit desserts ; Deep-dish apple pie ; Cookies ; Old-fashioned birthday cake ; German chocolate cake
Control code
ocn368348756
Dimensions
4 3/4 in.
Dimensions
other
Edition
Fullscreen ed.
Extent
4 videodiscs (696 min.)
Isbn
9781593758790
Isbn Type
(set)
Medium for sound
videodisc
Other control number
783421430099
Other physical details
sd., col.
Publisher number
  • WG43009
  • WG43009.1
  • WG43009.2
  • WG43009.3
  • WG43009.4
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)368348756
System details
DVD; Dolby Digital; Full screen (4:3); NTSC; Region 1 encoding
Video recording format
DVD

Subject

Genre

Library Locations

    • Manchaca Road Branch Borrow it
      5500 Manchaca Road, Austin, TX, 78745, US
      30.2166039 -97.79733689999999

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