The Resource America's best ribs: : 100 recipes for the Best. Ribs. Ever., Arthur Aguirre, (electronic resource)

America's best ribs: : 100 recipes for the Best. Ribs. Ever., Arthur Aguirre, (electronic resource)

Label
America's best ribs: : 100 recipes for the Best. Ribs. Ever.
Title
America's best ribs:
Title remainder
100 recipes for the Best. Ribs. Ever.
Statement of responsibility
Arthur Aguirre
Creator
Contributor
Author
Subject
Language
eng
Summary
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this eBook he compiles his prize-winning recipes with those of competitors across the country to offer you recipes for the Best. Ribs. Ever. Aguirre promises (and delivers), I present to you the most thorough education on preparing the best ribs ever seen in print." Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (really), and of course your meat, and prepare to become the rib master in your neighborhood! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home
Cataloging source
Midwest
http://library.link/vocab/creatorName
Aguirre, Arthur
Dewey number
641.7/6
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Barbecuing
  • Cooking (Smoked foods)
  • Barbecuing
  • Electronic books
Target audience
adult
Label
America's best ribs: : 100 recipes for the Best. Ribs. Ever., Arthur Aguirre, (electronic resource)
Link
https://www.hoopladigital.com/title/11824996
Instantiates
Publication
Color
multicolored
Control code
MWT11824996
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Publisher number
MWT11824996
Specific material designation
remote
Stock number
11824996
System details
Mode of access: World Wide Web
Label
America's best ribs: : 100 recipes for the Best. Ribs. Ever., Arthur Aguirre, (electronic resource)
Link
https://www.hoopladigital.com/title/11824996
Publication
Color
multicolored
Control code
MWT11824996
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Publisher number
MWT11824996
Specific material designation
remote
Stock number
11824996
System details
Mode of access: World Wide Web

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