Coverart for item
The Resource American terroir : savoring the flavors of our woods, waters, and fields, Rowan Jacobsen

American terroir : savoring the flavors of our woods, waters, and fields, Rowan Jacobsen

Label
American terroir : savoring the flavors of our woods, waters, and fields
Title
American terroir
Title remainder
savoring the flavors of our woods, waters, and fields
Statement of responsibility
Rowan Jacobsen
Creator
Subject
Genre
Language
eng
Summary
Describes terroir, French for the "taste of place" and explains why local conditions such as soil and climate affect the flavor of iconic American foods such as apples, honey, maple syrup, and oysters
Writing style
Award
Library Journal Best Books, 2010.
http://library.link/vocab/ext/novelist/bookUI
382750
Cataloging source
DLC
http://library.link/vocab/creatorName
Jacobsen, Rowan
Dewey number
641.01/3
Illustrations
illustrations
Index
no index present
LC call number
TX631
LC item number
.J335 2919
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Gastronomy
  • Food crops
  • Cookery
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
savoring the flavors of our woods, waters, and fields
Label
American terroir : savoring the flavors of our woods, waters, and fields, Rowan Jacobsen
Instantiates
Publication
Contents
In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : Geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island : Moules frites on Prince Edward Island -- Little truths : Forest gastronomy, Quebec -- That Totten smell : Totten Inlet oysters, Puget Sound -- Fat of the land : Slow-ripened avocados, Michoacán, Mexico -- The taste of vigor : Yukon River salmon -- The farm girl and the pole dancer : wines without makeup, California -- The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico
Control code
ocn515474571
Dimensions
22 cm.
Edition
1st U.S. ed.
Extent
vi, 270 p.
Isbn
9781596916487
Lccn
2010006125
Other physical details
ill. (chiefly col.)
System control number
(OCoLC)515474571
Label
American terroir : savoring the flavors of our woods, waters, and fields, Rowan Jacobsen
Publication
Contents
In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : Geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island : Moules frites on Prince Edward Island -- Little truths : Forest gastronomy, Quebec -- That Totten smell : Totten Inlet oysters, Puget Sound -- Fat of the land : Slow-ripened avocados, Michoacán, Mexico -- The taste of vigor : Yukon River salmon -- The farm girl and the pole dancer : wines without makeup, California -- The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico
Control code
ocn515474571
Dimensions
22 cm.
Edition
1st U.S. ed.
Extent
vi, 270 p.
Isbn
9781596916487
Lccn
2010006125
Other physical details
ill. (chiefly col.)
System control number
(OCoLC)515474571

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • Milwood BranchBorrow it
      12500 Amherst Dr, Austin, TX, 78727, US
      30.4223444 -97.7161692
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