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The Resource A moveable feast with Fine cooking, Season 2, a production of WGBH and Fine Cooking Magazine

A moveable feast with Fine cooking, Season 2, a production of WGBH and Fine Cooking Magazine

Label
A moveable feast with Fine cooking, Season 2
Title
A moveable feast with Fine cooking
Title number
Season 2
Statement of responsibility
a production of WGBH and Fine Cooking Magazine
Title variation
  • Moveable feast with Fine cooking
  • Moveable feast with Fine Cooking Magazine
Contributor
Film distributor
Host
Production company
Television director
Television producer
Subject
Genre
Language
  • eng
  • eng
  • eng
Summary
Follow Pete Evans, Australia's top celebrity chef, on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends. In Season Two, learn cooking tips and techniques from our talented chefs including Susan Feniger, Mary Sue Milliken, Donald Link, and Marco Canora, and how you can interpret their flavorful dishes in your own kitchen. Watch as diners sit down to enjoy these spectacular meals hosted in unique places, from a California avocado grove and southern plantation to a lakeside retreat and bustling kitchen in New York's Little Italy neighborhood. You'll want a seat at the table!
Member of
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Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
Fine cooking magazine
Credits note
Directed by Rob Tate ; produced by Mimi Adams
Dewey number
394.1/0973
Intended audience
  • Rating: TVG
  • 9-12
Language note
English dialogue; optional English subtitles; subtitled for the deaf and hard of hearing
LC call number
GT2853.U6
LC item number
M68 2014
PerformerNote
Host, Pete Evans
http://library.link/vocab/relatedWorkOrContributorDate
1973-
http://library.link/vocab/relatedWorkOrContributorName
  • Evans, Pete
  • Tate, Rob
  • Adams, Mimi
  • WGBH (Television station : Boston, Mass.)
  • WGBH Educational Foundation
  • Taunton Press
  • American Public Television
  • PBS Distribution (Firm)
Runtime
390
http://library.link/vocab/subjectName
  • Food habits
  • Dinners and dining
  • Gastronomy
  • Cooks
  • Creative ability in cooking
  • Cooking
  • Food tourism
  • Local foods
  • Local foods
  • Local foods
  • Local foods
  • Local foods
  • Local foods
  • Local foods
  • Local foods
  • Local foods
  • Local foods
  • Cooking
  • Cooks
  • Creative ability in cooking
  • Dinners and dining
  • Food habits
  • Food tourism
  • Gastronomy
  • Local foods
  • California
  • California
  • California
  • Illinois
  • Louisiana
  • Louisiana
  • Maine
  • Michigan
  • New York (State)
  • Oregon
  • United States
Technique
live action
Label
A moveable feast with Fine cooking, Season 2, a production of WGBH and Fine Cooking Magazine
Instantiates
Publication
Distribution
Note
Special features: Printable recipes - to view or print PDF recipes, insert DVD into computer with a DVD-ROM drive. Browse to the "PDF" folder, open the folder and click on the PDF document
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Disc 2:
  • New York, NY : Staten Island : Chefs Seamus Mullen and April Bloomfield
  • Louisiana : Woodland Plantation : Chefs Donald Link and Stephen Stryjewski
  • Kingsburg, CA : America's Fruit Basket : Chefs David Lentz and Anthony Lamas
  • Los Angeles : Marvimon : Chefs Jeffrey Saad and Brooke Williamson
  • Long Island, NY : North Folk : Chefs Bill Taibe and Will Horowitz
  • Louisiana : Bartlett Farm : Chefs Susan Spicer and Poppy Tooker
  • Disc 1:
  • New Orleans, LA : Garden District : Chefs Brian Landry and John Folse
  • Chicago, IL : The Little Goat : Chefs Stephanie Izard and Chris Pandel
  • New York, NY : Little Italy : Chefs Gabrielle Hamilton and Marco Canora
  • Santa Monica, CA : Rancho Bella Sante : Chefs Susan Feniger and Mary Sue Milliken
  • Portland, OR : Wine Collective : Chefs Gabriel Rucker and Greg Denton
  • Portland, ME : Flanagan's Farm : Chefs Rob Evans and Sam Hayward
  • Buchanan, MI : Chefs Dan Smith, Steve McDonagh and Gail Gand
Control code
ocn896829332
Dimensions
4 3/4 in.
Dimensions
  • 4 3/4 in.
  • other
Extent
2 videodiscs (390 min.)
Isbn
9781627891493
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887022781
Other physical details
sound, color
Publisher number
MFFC610
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)896829332
System details
DVD, region 1, widescreen
Video recording format
DVD
Label
A moveable feast with Fine cooking, Season 2, a production of WGBH and Fine Cooking Magazine
Publication
Distribution
Note
Special features: Printable recipes - to view or print PDF recipes, insert DVD into computer with a DVD-ROM drive. Browse to the "PDF" folder, open the folder and click on the PDF document
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Disc 2:
  • New York, NY : Staten Island : Chefs Seamus Mullen and April Bloomfield
  • Louisiana : Woodland Plantation : Chefs Donald Link and Stephen Stryjewski
  • Kingsburg, CA : America's Fruit Basket : Chefs David Lentz and Anthony Lamas
  • Los Angeles : Marvimon : Chefs Jeffrey Saad and Brooke Williamson
  • Long Island, NY : North Folk : Chefs Bill Taibe and Will Horowitz
  • Louisiana : Bartlett Farm : Chefs Susan Spicer and Poppy Tooker
  • Disc 1:
  • New Orleans, LA : Garden District : Chefs Brian Landry and John Folse
  • Chicago, IL : The Little Goat : Chefs Stephanie Izard and Chris Pandel
  • New York, NY : Little Italy : Chefs Gabrielle Hamilton and Marco Canora
  • Santa Monica, CA : Rancho Bella Sante : Chefs Susan Feniger and Mary Sue Milliken
  • Portland, OR : Wine Collective : Chefs Gabriel Rucker and Greg Denton
  • Portland, ME : Flanagan's Farm : Chefs Rob Evans and Sam Hayward
  • Buchanan, MI : Chefs Dan Smith, Steve McDonagh and Gail Gand
Control code
ocn896829332
Dimensions
4 3/4 in.
Dimensions
  • 4 3/4 in.
  • other
Extent
2 videodiscs (390 min.)
Isbn
9781627891493
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887022781
Other physical details
sound, color
Publisher number
MFFC610
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)896829332
System details
DVD, region 1, widescreen
Video recording format
DVD

Subject

Genre

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.271302100000 -97.746016800000
    • Yarborough BranchBorrow it
      2200 Hancock Dr., Austin, TX, 78756, US
      30.3234684 -97.74072129999999
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