Coverart for item
The Resource A culinary history of Taipei : beyond pork and ponlai, Steven Crook and Katy Hui-wen Hung

A culinary history of Taipei : beyond pork and ponlai, Steven Crook and Katy Hui-wen Hung

Label
A culinary history of Taipei : beyond pork and ponlai
Title
A culinary history of Taipei
Title remainder
beyond pork and ponlai
Statement of responsibility
Steven Crook and Katy Hui-wen Hung
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways and the diverse culture behind them
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Crook, Steven
Dewey number
641.300951249
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1958-
http://library.link/vocab/relatedWorkOrContributorName
Hung, Katy Hui-wen
Series statement
Big city food biographies series
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Food habits
  • Grocers
  • Restaurants
  • Cooking, Chinese
  • Cooking, Chinese
  • Food
  • Food habits
  • Food industry and trade
  • Grocers
  • Restaurants
  • Taiwan
Label
A culinary history of Taipei : beyond pork and ponlai, Steven Crook and Katy Hui-wen Hung
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Nature's larder -- The kitchen -- Iconic and emerging foodways -- Offerings, festivals and special foods throughout the year -- The farms that feed Taipei -- Supplying the consumer : Taipei's markets -- Landmark restaurants -- Tipples and teas -- Teaching, sharing and learning Taiwanese cuisine -- Signature dishes and recipes
Control code
on1030612317
Dimensions
24 cm
Extent
xi, 241 pages
Isbn
9781538101377
Lccn
2018016730
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other control number
40028553023
System control number
(OCoLC)1030612317
Label
A culinary history of Taipei : beyond pork and ponlai, Steven Crook and Katy Hui-wen Hung
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Nature's larder -- The kitchen -- Iconic and emerging foodways -- Offerings, festivals and special foods throughout the year -- The farms that feed Taipei -- Supplying the consumer : Taipei's markets -- Landmark restaurants -- Tipples and teas -- Teaching, sharing and learning Taiwanese cuisine -- Signature dishes and recipes
Control code
on1030612317
Dimensions
24 cm
Extent
xi, 241 pages
Isbn
9781538101377
Lccn
2018016730
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other control number
40028553023
System control number
(OCoLC)1030612317

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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