Coverart for item
The Resource A chef's tale : a memoir of food, France, and America, by Pierre Franey ; with Richard Flaste and Bryan Miller ; introduction to the Bison Books edition by Eugenia Bone

A chef's tale : a memoir of food, France, and America, by Pierre Franey ; with Richard Flaste and Bryan Miller ; introduction to the Bison Books edition by Eugenia Bone

Label
A chef's tale : a memoir of food, France, and America
Title
A chef's tale
Title remainder
a memoir of food, France, and America
Statement of responsibility
by Pierre Franey ; with Richard Flaste and Bryan Miller ; introduction to the Bison Books edition by Eugenia Bone
Creator
Contributor
Subject
Genre
Language
eng
Member of
Biography type
autobiography
Cataloging source
DLC
http://library.link/vocab/creatorName
Franey, Pierre
Dewey number
  • 641.5092
  • B
Illustrations
illustrations
Index
index present
LC call number
TX649.F74
LC item number
A3 2010
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Flaste, Richard
  • Miller, Bryan
Series statement
At table series
http://library.link/vocab/subjectName
  • Franey, Pierre
  • Cooks
  • Cooks
Label
A chef's tale : a memoir of food, France, and America, by Pierre Franey ; with Richard Flaste and Bryan Miller ; introduction to the Bison Books edition by Eugenia Bone
Instantiates
Publication
Note
  • Originally published: New York : A.A. Knopf : Distributed by Random House, Inc., 1994
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Homecoming -- Reverence and the river -- Paris : from the bottom up -- France is fading -- Innocents in New York -- War -- Yes or no : the army -- Soulé and me -- My own column -- Epilogue : cooking with friends -- Recipes
Control code
909315
Dimensions
23 cm.
Edition
Bison Books edition.
Extent
xii, 259 pages
Isbn
9780803234697
Lccn
2010024718
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780803234697
  • (OCoLC)ocn555650109
Label
A chef's tale : a memoir of food, France, and America, by Pierre Franey ; with Richard Flaste and Bryan Miller ; introduction to the Bison Books edition by Eugenia Bone
Publication
Note
  • Originally published: New York : A.A. Knopf : Distributed by Random House, Inc., 1994
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Homecoming -- Reverence and the river -- Paris : from the bottom up -- France is fading -- Innocents in New York -- War -- Yes or no : the army -- Soulé and me -- My own column -- Epilogue : cooking with friends -- Recipes
Control code
909315
Dimensions
23 cm.
Edition
Bison Books edition.
Extent
xii, 259 pages
Isbn
9780803234697
Lccn
2010024718
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780803234697
  • (OCoLC)ocn555650109

Library Locations

    • Central LibraryBorrow it
      710 W. Cesar Chavez St, Austin, TX, 78701, US
      30.2713021 -97.7460168
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